NESTLÉ® TOLL HOUSE® Chocolate Chip Pie

NestlÉ® Toll House® Chocolate Chip Pie Recipe

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Tracy Joyner


features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.


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15 Min
55 Min


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  • 1
    unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 large
  • 1/2 c
    all-purpose flour
  • 1/2 c
    granulated sugar
  • 1/2 c
    packed brown sugar
  • 1 1/2 stick
    butter, softened
  • 1 c
    nestlÉ® toll house® semi-sweet chocolate morsels
  • 1 c
    chopped nuts

How to Make NESTLÉ® TOLL HOUSE® Chocolate Chip Pie


  1. PREHEAT oven to 325° F.
  2. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  3. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
  4. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Printable Recipe Card

About NESTLÉ® TOLL HOUSE® Chocolate Chip Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Hashtags: #nestle, #pie

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