nestlÉ® toll house® chocolate chip pie

Name: NESTLÉ® TOLL HOUSE® Chocolate Chip Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 - unbaked 9-inch (4-cup volume) deep-dish pie shell; 2 large eggs; 1/2 cup(s) all-purpose flour; 1/2 cup(s) granulated sugar; 1/2 cup(s) packed brown sugar; 1 1/2 stick(s) butter, softened; 1 cup(s) nestlÉ® toll house® semi-sweet chocolate morsels; 1 cup(s) chopped nuts

50 Pinches

Tracy Joyner

Joplin, MO

Updated on Jun 26, 2014

features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

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prep time 15 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 - unbaked 9-inch (4-cup volume) deep-dish pie shell
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 sticks butter, softened
1 cup nestlÉ® toll house® semi-sweet chocolate morsels
1 cup chopped nuts

How To Make nestlÉ® toll house® chocolate chip pie

Step 1

PREHEAT oven to 325° F.

Step 2

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Step 3

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Step 4

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
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