my mom's butter pie

Name: My Mom's Butter Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) whipped cream; 1 cup(s) sugar; 3/4 cup(s) milk; 1/2 cup(s) flour; 1 teaspoon(s) vanilla extract; 1 - frozen pie shell; 1 stick(s) butter, softened; - nutmeg

33 Pinches

Linda Woodham

Cleveland, AL

Updated on Feb 6, 2014

This is another of my mom's pie recipes. Very old. Very Good.

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prep time 15 Min

cook time 35 Min

method Bake

yield 6 -8

Ingredients

1 cup whipped cream
1 cup sugar
3/4 cup milk
1/2 cup flour
1 teaspoon vanilla extract
1 - frozen pie shell
1 stick butter, softened
- nutmeg

How To Make my mom's butter pie

Step 1

Mix whipping cream,sugar,milk,flour, and vanilla together.

Step 2

pour into uncooked pie shell.
Step 3

Pinch off pieces of butter and drop on top of pie
Step 4

Sprinkle top with lightly with nutmeg
Step 5

Preheat oven to 450. Bake pie for 10 min.on 450. Turn oven down to 350 and bake for 25 min or until pie is firm. Tooth pick comes out clean.
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