mother's magic pie crust (sallye)
(2 ratings)
No Image
My mother was a topnotch baker. This recipe is from her typed notes from many years ago. I have used it for years with always excellent results.
►
(2 ratings)
yield
serving(s)
prep time
15 Min
method
Bake
Ingredients For mother's magic pie crust (sallye)
-
3 cflour
-
1 cshortening
-
1 tspsalt
-
1 lgegg
-
1 tspvinegar
-
cold water as needed
How To Make mother's magic pie crust (sallye)
-
1Sift flour into bowl, cut in shortening with pastry blender or 2 knives.
-
2Place egg and vinegar in a 2 cup measuring cup. Add cold water to fill to half cup level. Whisk together until well blended.
-
3Add egg mixture to flour and mix well until dough forms a ball. ( use my hands to mix) If too dry, add more cold water a few drops at a time. This crust is always light and flaky.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT