mother's magic pie crust (sallye)

How To Make mother's magic pie crust (sallye)

• 1

  Sift flour into bowl, cut in shortening with pastry blender or 2 knives.
• 2

  Place egg and vinegar in a 2 cup measuring cup. Add cold water to fill to half cup level. Whisk together until well blended.
• 3

  Add egg mixture to flour and mix well until dough forms a ball. ( use my hands to mix) If too dry, add more cold water a few drops at a time. This crust is always light and flaky.
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