MOTHER'S MAGIC PIE CRUST (SALLYE)

Mother's Magic Pie Crust (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

sallye bates

By
@grandedame

My mother was a topnotch baker. This recipe is from her typed notes from many years ago. I have used it for years with always excellent results.

Rating:

★★★★★ 2 votes

Comments:
Serves:
yields 2 pie crusts
Prep:
15 Min
Method:
Bake

Ingredients

How to Make MOTHER'S MAGIC PIE CRUST (SALLYE)

Step-by-Step

  1. Sift flour into bowl, cut in shortening with pastry blender or 2 knives.
  2. Place egg and vinegar in a 2 cup measuring cup. Add cold water to fill to half cup level.

    Whisk together until well blended.
  3. Add egg mixture to flour and mix well until dough forms a ball. ( use my hands to mix)

    If too dry, add more cold water a few drops at a time.

    This crust is always light and flaky.

Printable Recipe Card

About MOTHER'S MAGIC PIE CRUST (SALLYE)

Course/Dish: Pies, Other Breads
Main Ingredient: Flour
Regional Style: American




Show 11 Comments & Reviews

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Take A Road Trip And Never Leave The Kitchen Recipe

Take a Road Trip and Never Leave the Kitchen

Kitchen Crew

I've stayed close to home this summer. With a busy schedule, heading out of town wasn't in the cards. But I plan to take a road trip and never leave...

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.