MOTHER'S MAGIC PIE CRUST (SALLYE)

Mother's Magic Pie Crust (sallye)

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sallye bates

By
@grandedame

My mother was a topnotch baker. This recipe is from her typed notes from many years ago. I have used it for years with always excellent results.

Rating:

★★★★★ 2 votes

Comments:
Serves:
yields 2 pie crusts
Prep:
15 Min
Method:
Bake

Ingredients

How to Make MOTHER'S MAGIC PIE CRUST (SALLYE)

Step-by-Step

  1. Sift flour into bowl, cut in shortening with pastry blender or 2 knives.
  2. Place egg and vinegar in a 2 cup measuring cup. Add cold water to fill to half cup level.

    Whisk together until well blended.
  3. Add egg mixture to flour and mix well until dough forms a ball. ( use my hands to mix)

    If too dry, add more cold water a few drops at a time.

    This crust is always light and flaky.

Printable Recipe Card

About MOTHER'S MAGIC PIE CRUST (SALLYE)

Course/Dish: Pies Other Breads
Main Ingredient: Flour
Regional Style: American



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