millionaire pie

Name: Millionaire Pie
Prep time: 15 min
Cuisine: Southern
Ingredients: 2 - ready made graham cracker pie crusts; 1 package(s) cream cheese, 8 ounce size, softened; 1/4 cup(s) lemon juice; 1 can(s) sweetened condensed milk, 14 ounce size; 1 large container cool whip, 8 ounce size; 1 can(s) crushed pineapple, 20 ounce size, drained; 1 jar(s) maraschino cherries, 8 ounce size, drained and chopped; 1/2 cup(s) chopped pecans

(3 RATINGS)

340 Pinches 3 Photos

Elaine Bovender

Wilmington, NC

Updated on Jan 31, 2014

A lady at our church always used to make these for the potlucks. The pie would disappear so fast that I never got a chance to try it. She gave me her recipe and I finally decided to make one. Holy cow, it's marvelous! I hope y'all enjoy it, too!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Makes two 9" pies

Ingredients

2 - ready made graham cracker pie crusts
1 package cream cheese, 8 ounce size, softened
1/4 cup lemon juice
1 can sweetened condensed milk, 14 ounce size
1 large container cool whip, 8 ounce size
1 can crushed pineapple, 20 ounce size, drained
1 jar maraschino cherries, 8 ounce size, drained and chopped
1/2 cup chopped pecans

How To Make millionaire pie

Step 1

In a large mixing bowl, add cream cheese, lemon juice and sweetened condensed milk. Beat on high speed until smooth. Fold in Cool Whip. Gently stir in pineapple, cherries and pecans.

Step 2

Pour mixture into pie crusts and refrigerate for 3-4 hours or until set. You can also refrigerate overnight, if desired. Serve chilled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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