Millionaire Pie

Name: Millionaire Pie
Prep time: 15 min
Total time: 15 min
Yield: Makes two 9" pies
Cuisine: Southern
Ingredients: 2 ready made graham cracker pie crusts; 1 pkg cream cheese, 8 ounce size, softened; 1/4 c lemon juice; 1 can(s) sweetened condensed milk, 14 ounce size; 1 large container cool whip, 8 ounce size; 1 can(s) crushed pineapple, 20 ounce size, drained; 1 jar(s) maraschino cherries, 8 ounce size, drained and chopped; 1/2 c chopped pecans

By Elaine Bovender
@Elaine55

A lady at our church always used to make these for the potlucks. The pie would disappear so fast that I never got a chance to try it. She gave me her recipe and I finally decided to make one. Holy cow, it's marvelous! I hope y'all enjoy it, too!

Rating:

★★★★★ 3 votes5

Comments:

23 Comments

Serves:

Makes two 9" pies

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2

ready made graham cracker pie crusts
1 pkg

cream cheese, 8 ounce size, softened
1/4 c

lemon juice
1 can(s)

sweetened condensed milk, 14 ounce size
1 large

container cool whip, 8 ounce size
1 can(s)

crushed pineapple, 20 ounce size, drained
1 jar(s)

maraschino cherries, 8 ounce size, drained and chopped
1/2 c

chopped pecans
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How to Make Millionaire Pie

Step-by-Step

In a large mixing bowl, add cream cheese, lemon juice and sweetened condensed milk. Beat on high speed until smooth. Fold in Cool Whip. Gently stir in pineapple, cherries and pecans.
Pour mixture into pie crusts and refrigerate for 3-4 hours or until set. You can also refrigerate overnight, if desired. Serve chilled.

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