Millionaire Pie

By Elaine Bovender
@Elaine55

A lady at our church always used to make these for the potlucks. The pie would disappear so fast that I never got a chance to try it. She gave me her recipe and I finally decided to make one. Holy cow, it's marvelous! I hope y'all enjoy it, too!

Rating:

★★★★★ 3 votes

Comments:

22 Comments

Serves:

Makes two 9" pies

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2: ready made graham cracker pie crusts
1 pkg: cream cheese, 8 ounce size, softened
1/4 c: lemon juice
1 can(s): sweetened condensed milk, 14 ounce size
1 large: container cool whip, 8 ounce size
1 can(s): crushed pineapple, 20 ounce size, drained
1 jar(s): maraschino cherries, 8 ounce size, drained and chopped
1/2 c: chopped pecans

Step-By-Step

1In a large mixing bowl, add cream cheese, lemon juice and sweetened condensed milk. Beat on high speed until smooth. Fold in Cool Whip. Gently stir in pineapple, cherries and pecans.

2Pour mixture into pie crusts and refrigerate for 3-4 hours or until set. You can also refrigerate overnight, if desired. Serve chilled.

See Recipe Card