Millionaire Pie
By
Elaine Bovender
@Elaine55
1
A lady at our church always used to make these for the potlucks. The pie would disappear so fast that I never got a chance to try it. She gave me her recipe and I finally decided to make one. Holy cow, it's marvelous! I hope y'all enjoy it, too!
Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes two 9" pies
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 2
- ready made graham cracker pie crusts
- 1 pkg
- cream cheese, 8 ounce size, softened
- 1/4 c
- lemon juice
- 1 can(s)
- sweetened condensed milk, 14 ounce size
- 1 large
- container cool whip, 8 ounce size
- 1 can(s)
- crushed pineapple, 20 ounce size, drained
- 1 jar(s)
- maraschino cherries, 8 ounce size, drained and chopped
- 1/2 c
- chopped pecans
How to Make Millionaire Pie
- 1In a large mixing bowl, add cream cheese, lemon juice and sweetened condensed milk. Beat on high speed until smooth. Fold in Cool Whip. Gently stir in pineapple, cherries and pecans.
- 2Pour mixture into pie crusts and refrigerate for 3-4 hours or until set. You can also refrigerate overnight, if desired. Serve chilled.
About Millionaire Pie
Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom
