Millionaire Pie
By
Elaine Bovender
@Elaine55
1
A lady at our church always used to make these for the potlucks. The pie would disappear so fast that I never got a chance to try it. She gave me her recipe and I finally decided to make one. Holy cow, it's marvelous! I hope y'all enjoy it, too!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
Makes two 9" pies
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
2ready made graham cracker pie crusts
-
1 pkgcream cheese, 8 ounce size, softened
-
1/4 clemon juice
-
1 can(s)sweetened condensed milk, 14 ounce size
-
1 largecontainer cool whip, 8 ounce size
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1 can(s)crushed pineapple, 20 ounce size, drained
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1 jar(s)maraschino cherries, 8 ounce size, drained and chopped
-
1/2 cchopped pecans
How to Make Millionaire Pie
- In a large mixing bowl, add cream cheese, lemon juice and sweetened condensed milk. Beat on high speed until smooth. Fold in Cool Whip. Gently stir in pineapple, cherries and pecans.
- Pour mixture into pie crusts and refrigerate for 3-4 hours or until set. You can also refrigerate overnight, if desired. Serve chilled.
