millionaire pie

★★★★★ 3
a recipe by
Elaine Bovender
Wilmington, NC

A lady at our church always used to make these for the potlucks. The pie would disappear so fast that I never got a chance to try it. She gave me her recipe and I finally decided to make one. Holy cow, it's marvelous! I hope y'all enjoy it, too!

★★★★★ 3
serves Makes two 9" pies
prep time 15 Min
method No-Cook or Other

Ingredients For millionaire pie

  • 2
    ready made graham cracker pie crusts
  • 1 pkg
    cream cheese, 8 ounce size, softened
  • 1/4 c
    lemon juice
  • 1 can
    sweetened condensed milk, 14 ounce size
  • 1 lg
    container cool whip, 8 ounce size
  • 1 can
    crushed pineapple, 20 ounce size, drained
  • 1 jar
    maraschino cherries, 8 ounce size, drained and chopped
  • 1/2 c
    chopped pecans

How To Make millionaire pie

  • 1
    In a large mixing bowl, add cream cheese, lemon juice and sweetened condensed milk. Beat on high speed until smooth. Fold in Cool Whip. Gently stir in pineapple, cherries and pecans.
  • 2
    Pour mixture into pie crusts and refrigerate for 3-4 hours or until set. You can also refrigerate overnight, if desired. Serve chilled.