Milky Way Peanut Butter Pie with Pretzel Crust

clownman70360 avatar
By raymond spencer
from st bernard, LA

i had a great peanut butter pie recipe,for dessert on funday,oh yes it filled with Milky Way bars.

serves 8
prep time 20 Min
cook time 40 Min
method Bake


  • 2 c
    finely crushed pretzel sticks
  • 1/4 c
    firmly packed lightly brown sugar
  • 3/4 c
    melted margarine
  • 6
    milky way candy bars,
  • 1 1/2
    (8-oz.) packages cream cheese,softened
  • 1/2 c
    splenda sweeteners
  • 1/3 c
    sour cream
  • 1 c
    crunchy peanut butter
  • 2
    large eggs
  • 3/4 c
    milk chocolate chips
  • 2 Tbsp
    whipping cream
  • 4 Tbsp
    peanut butter chips,divided

How To Make

  • 1
    Preheat oven to 350 degrees F.
  • 2
    For the crust:Stir together all ingredients;firmly press crumb mixture on bottom,up sides,and onto lip of a lightly greased 9-inch pieplate.Bake at 350 degrees for 10 to 12 minutes or until lightly browned.Remove to a wire rack,and cool crust 1 hour or until completely cool before filling.
  • 3
    Preheat oven to 325 degrees F.
  • 4
    For the filling:Cut milky way bars into 1/4-inch pieces;arrange over bottom of crust.
  • 5
    Beat cream cheese and splenda sweeteners at medium speed with an electric mixer until blended.Add sour cream and peanut butter,beating at low speed until well blended.Add eggs,1 at a time,beating just until yellow disappears after each addition.Spoon cream cheese mixture over milky way slices on crust.
  • 6
    Bake at 325 degrees for 35 to 40 minutes or until set. Remove to a wire rack,and let cool 1 hour or until completely cool.Cover and chill for 2 hours.
  • 7
    Mircowave chocolate chips,2 tablespoons peanut butter chips and whipping cream in a mircowave-safe bowl at high for 30 seconds or until melted and smooth,stirring at 15-second intervals.Drizzle over top of cooled pie,and sprinkle evenly with milky way slices and remaining peanut butter chips.

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