2For the crust:Stir together all ingredients;firmly press crumb mixture on bottom,up sides,and onto lip of
a lightly greased 9-inch pieplate.Bake at 350 degrees for 10 to 12 minutes or until lightly browned.Remove to a wire rack,and cool crust 1 hour or until completely cool before filling.
3Preheat oven to 325 degrees F.
4For the filling:Cut milky way bars into 1/4-inch pieces;arrange over bottom of crust.
5Beat cream cheese and splenda sweeteners at medium speed with an electric mixer until blended.Add sour cream and peanut butter,beating at low speed until well blended.Add eggs,1 at a time,beating just until yellow disappears after each addition.Spoon cream cheese mixture over milky way slices on crust.
6Bake at 325 degrees for 35 to 40 minutes or until set.
Remove to a wire rack,and let cool 1 hour or until
completely cool.Cover and chill for 2 hours.
7Mircowave chocolate chips,2 tablespoons peanut butter chips and whipping cream in a mircowave-safe bowl at high for 30 seconds or until melted and smooth,stirring at 15-second intervals.Drizzle over
top of cooled pie,and sprinkle evenly with milky way slices and remaining peanut butter chips.