Maple Sweet Potato Pie

Jennifer J


A fellow member asked me if I have a recipe for sweet potato pie, so here it is for all to try and hopefully enjoy.

Every holiday, is a sweet treat in my family. We always have sweet potato pie. I fooled around a bit with this one and made it my own.


☆☆☆☆☆ 0 votes

35 Min
45 Min


  • 2 large
    sweet potatoes, about 2 cups, riced if possible
  • 2 large
    eggs, room temp
  • 1 large
    egg, sepatated (optional)
  • 1/2 c
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    real butter, melted
  • 2 Tbsp
    maple syrup
  • 1 tsp
    cinnamon (more to taste)
  • 1 Tbsp
    vanilla extract
  • 1 c
    half and half or 1/2 can of evaporated milk
  • 1
    pie crust shell, uncooked (9in)
  • 1/8 tsp
    ground nutmeg
  • 1/8 tsp
    allspice, ground

How to Make Maple Sweet Potato Pie


  1. Heat oven to 350 degrees.
  2. Mix together the sweet potatoes, 2 eggs, sugar, maple syrup and butter with a mixer on medium-low speed until light and fluffy.
  3. Add the cinnamon, vanilla, salt, nutmeg, allspice. Slowly beat in the half and half, mixing just until well combined.
  4. Set aside.
    Press the dough into a pie pan. Prick the bottom and sides of the dough with the tines of a fork. Brush the crust with the optional egg white, if using. (Refrigerate the egg yolk for another purpose or discard.)
  5. Pour the reserved sweet potato mixture into the pie dough. Place on the center rack of an oven.
  6. Bake until filling firmly sets, about 45 minutes. Transfer to a wire rack to cool.

Printable Recipe Card

About Maple Sweet Potato Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #sweet potatoes

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