Maple Pecan Pie
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19" deep dish pie shell unbaked
1 tspvanilla extract
1/2 clight corn syrup
1/2 cmaple syrup (real or immitation, i prefer butter flavored)
1 1/2 cpecan halves
How to Make Maple Pecan Pie
- Preheat oven to 350. Combine dry ingredients in a bowl. Stir to mix. Add eggs, corn syrup, maple syrup, and vanilla. Blend to mix evenly.
- Pour mixture into thawed or homemade pie shell. Sprinkle pecans evenly over the top of the pie.
- Check after one hour. If pie is still not set, cook for an additional five minutes. Continue checking and cooking in five minute intervals until pie is set (no longer jiggles).