low fat 5 minute cream cheese pie

Name: Low Fat 5 Minute Cream Cheese Pie
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) low fat sour cream; 6 ounce(s) cream cheese; 1 package(s) sugar free vanilla instant pudding; 1 - ready made graham crust reduced fat; 1 - any flavor light pie filling; 1/4 cup(s) skim milk

(2 RATINGS)

77 Pinches 4 Photos

Nor Mac

Northern, MA

Updated on Nov 19, 2014

I have made this pie a few times. It is a recipe from a low fat cook book. It is really yummy for being low fat. If you are watching your weight. This is a n easy dessert to make. It is very satisfying. My family enjoys this even when not dieting.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 cup low fat sour cream
6 ounces cream cheese
1 package sugar free vanilla instant pudding
1 - ready made graham crust reduced fat
1 - any flavor light pie filling
1/4 cup skim milk

How To Make low fat 5 minute cream cheese pie

Step 1

In a food processor or blender. Blend the cream cheese, milk, and sour cream. Pour into bowl. Mix in pudding . mix well.

Step 2

Pour into crust. Smooth cheese mixture.
Step 3

Top the pie with fruit filling. Cover and refrigerate for 4 hours or more before serving.
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