low-fat banana cream pie

Name: Low-fat Banana Cream Pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - pre-made graham cracker pie crust; 12 ounce(s) yo plait lowfat banana cream pie yogurt; 1 1/2 box(es) jello fat-free sugar-free instant vanilla pudding mix; 3 medium yellow bananas; 1/4 t - vanilla extract; 1/4 t - banana extract; 16 ounce(s) lite whip topping; 1 drop - yellow food coloring (optional)

75 Pinches 2 Photos

Susan Jolly

newark, DE

Updated on Mar 3, 2014

I'm always trying to find a good low-fat dessert. I think this fits the bill. This recipe is very flexible. You can use any combination of fruit and yogurt flavors you like!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 - pre-made graham cracker pie crust
12 ounces yo plait lowfat banana cream pie yogurt
1 1/2 boxes jello fat-free sugar-free instant vanilla pudding mix
3 medium yellow bananas
1/4 t - vanilla extract
1/4 t - banana extract
16 ounces lite whip topping
1 drop - yellow food coloring (optional)

How To Make low-fat banana cream pie

Step 1

Knead 2 unpeeled bananas on counter to soften.

Step 2

In a large bowl, mix 3 containers of yogurt with bananas.
Step 3

Stir in 2/3 container of whip topping with yogurt and banana. Reserve remaining topping.
Step 4

Stir in pudding mix until mixture thickens
Step 5

Add vanilla and banana extracts and food coloring.
Step 6

Pour filling into pre crust.
Step 7

Top with remaining whip topping.
Step 8

Refrigerator at least 4 hours to 8 hours.
Step 9

Slice third banana to garnish top
Step 10

(Vanilla and banana extracts may be adjusted to taste)
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