Low-fat Banana Cream Pie

Susan Jolly


I'm always trying to find a good low-fat dessert. I think this fits the bill. This recipe is very flexible. You can use any combination of fruit and yogurt flavors you like!


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


Add to Grocery List

  • 1
    pre-made graham cracker pie crust
  • 12 oz
    yo plait lowfat banana cream pie yogurt
  • 1 1/2 box
    jello fat-free sugar-free instant vanilla pudding mix
  • 3 medium
    yellow bananas
  • 1/4 t
    vanilla extract
  • 1/4 t
    banana extract
  • 16 oz
    lite whip topping
  • 1 drop
    yellow food coloring (optional)

How to Make Low-fat Banana Cream Pie


  1. Knead 2 unpeeled bananas on counter to soften.
  2. In a large bowl, mix 3 containers of yogurt with bananas.
  3. Stir in 2/3 container of whip topping with yogurt and banana. Reserve remaining topping.
  4. Stir in pudding mix until mixture thickens
  5. Add vanilla and banana extracts and food coloring.
  6. Pour filling into pre crust.
  7. Top with remaining whip topping.
  8. Refrigerator at least 4 hours to 8 hours.
  9. Slice third banana to garnish top
  10. (Vanilla and banana extracts may be adjusted to taste)

Printable Recipe Card

About Low-fat Banana Cream Pie

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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