lemon cream pie

Name: Lemon Cream Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 1 can(s) eagle brand condensed milk; 1 - large container cool whip; - lemon juice concentrate, to your taste

26 Pinches

D K

Anywhere, AL

Updated on Jul 22, 2014

I got this recipe from my bf....it's so easy and so good at the same time.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - graham cracker pie crust
1 can eagle brand condensed milk
1 - large container cool whip
- lemon juice concentrate, to your taste

How To Make lemon cream pie

Step 1

Mix cool whip and condensed milk until blended, do not beat, or it will turn into a runny mess. Add lemon juice to your taste, in the condensed milk mixture, until well blended.

Step 2

Pour into graham cracker pie crust. You can add lemon slices if you want it to look pretty.
Step 3

Store in fridge for at least 2 hours until set.
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