Kay's Home~Made Chicken Pot Pie

Kay's Home~made Chicken Pot Pie Recipe

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Kay Tilley


I was exspecting a large crowd of Sunday School members for in~Home Winter time Prayer Meeting. Each Host made a diner meal to share. A friend shared with me Swanson's Diner Chicken Pot Pie, so I ordered 2 large pies. I was disappointed when they were delivered, they were not large and cost a Fortune! My Hubby encouraged me to try and make my own, we had all the ingredients on hand, so I did with his motivation~ It turned out to be a wonderful meal, lot's of compliments and a Family Sunday Diner at least once a Month~It's Amazing what one can do in the Kitchen on a spur of the moment~Smiles,


☆☆☆☆☆ 0 votes

6 -8
35 Min
25 Min


Add to Grocery List

  • 1 box
    best choice rolled pie crust
  • 2 can(s)
    breast of chicken
  • 1 jar(s)
    chicken gravy
  • 1 can(s)
    cream of chicken soup
  • 4
    peeled and boiled potatoes
  • 1/2
    chopped onions
  • 1 jar(s)
    mushrooms, drained
  • ·
    favorite can drained veggies
  • dash(es)
    mrs. dash

How to Make Kay's Home~Made Chicken Pot Pie


  1. In the Box of Pie Dough, there are 3 rolls inside, This dough is for a round pie crust, though I cut it to fit a 13 x 9 inch glass baking dish. It will take 2 rolls for bottom and sides of dish.
  2. Before putting cut dough into dish, I sprayed w/Canola non-stick spray.
  3. Open cans of Chicken, and in small cereal bowl, thread through the large chunks to make go further. Set aside.
  4. Have open all veggy cans and drain off Liquid. Pour each can onto pie crust, till all are used.
  5. Add the mushrooms, after draining, over all the veggies.
  6. Now drop chicken by fingers evenly over the mushrooms.
  7. Next sprinkle on the chopped onions.
  8. In a small bowl dilute the jar of Gravy with 1 can Cream of Chicken soup and a wee bit of milk, microwave for 1 & 1/2 minutes to dilute,
  9. The diluted items does not need to be warm, remove from Micro-wave and pour over the top of the dish of filling.
  10. Sprinkle on Mrs. Dash, we only use 1 dash, it's up to you. It is a salt substitute with extra flavoring to spice up a meal~
  11. Take the other part of the roll of dough and cut into long strips. Laying strips next to each other with a tiny area left open for bubbling.
  12. Preheat oven to 350 and put in your pot pie meal, Bake till golden brown, at least 20 t0 25 mminutes.
  13. Remove and allow a few minutes to cool off before serving.
  14. This will serve at least 6-8 people. Taste much better than store bought or from Swanson's home delivery~ Eat and Enjoy~Smiles, Kay~

Printable Recipe Card

About Kay's Home~Made Chicken Pot Pie

Course/Dish: Chicken, Vegetables, Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #Yummy, #home-made

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