healthy fresh strawberry pie recipe

Elizabeth33 avatar
By Joanne Hendriksen

A Recipe From DietWatch

serves 4
prep time 25 Min
method No-Cook or Other

Ingredients For healthy fresh strawberry pie recipe

  • 1 md
    low-fat pie crust shell (which was the basis of this analysis); or you might try 1 fat-free pie crust for a much lower fat-per-serving value
  • 1 Tbsp
    lemon juice
  • 7 1/2 c
    fresh strawberries, sliced and divided
  • 1/4 c
    sugar
  • 1 1/2 tsp
    unflavored gelatin
  • 3 Tbsp
    cold water
  • 3/4 c
    frozen strawberry daiquiri fruit-juice concentrate, thawed
  • 3 Tbsp
    cornstarch
  • 1/4 c
    water

How To Make healthy fresh strawberry pie recipe

  • 1
    Position knife blade in a food processor bowl; add 1 1/2 cups of strawberries. Process strawberries until smooth; set aside.
  • 2
    Toss remaining strawberries with sugar in a large bowl; set aside.
  • 3
    Sprinkle gelatin over 3 tablespoons cold water in a medium saucepan; let stand 1 minute.
  • 4
    Add pured strawberries, fruit juice concentrate and lemon juice. Cook over medium heat until gelatin dissolves.
  • 5
    Combine cornstarch and 1/4 cup water, stirring until smooth; add to gelatin mixture. Cook over medium heat 2 minutes or until thickened and glossy, stirring constantly; cool slightly.
  • 6
    To Assemble
Stir pured strawberry mixture into the large bowl of strawberry-sugar mixture. Spoon mixture into pie crust. Cover and chill in refrigerator for at least four hours.

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