Healthy Fresh Strawberry Pie Recipe

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Healthy Fresh Strawberry Pie Recipe

Joanne Hendriksen


A Recipe From DietWatch

☆☆☆☆☆ 0 votes
25 Min
No-Cook or Other


1 medium
low-fat pie crust shell (which was the basis of this analysis); or you might try 1 fat-free pie crust for a much lower fat-per-serving value
1 Tbsp
lemon juice
7 1/2 c
fresh strawberries, sliced and divided
1/4 c
1 1/2 tsp
unflavored gelatin
3 Tbsp
cold water
3/4 c
frozen strawberry daiquiri fruit-juice concentrate, thawed
3 Tbsp
1/4 c


1Position knife blade in a food processor bowl; add 1 1/2 cups of strawberries. Process strawberries until smooth; set aside.
2Toss remaining strawberries with sugar in a large bowl; set aside.
3Sprinkle gelatin over 3 tablespoons cold water in a medium saucepan; let stand 1 minute.
4Add pured strawberries, fruit juice concentrate and lemon juice. Cook over medium heat until gelatin dissolves.
5Combine cornstarch and 1/4 cup water, stirring until smooth; add to gelatin mixture. Cook over medium heat 2 minutes or until thickened and glossy, stirring constantly; cool slightly.
6To Assemble
Stir pured strawberry mixture into the large bowl of strawberry-sugar mixture. Spoon mixture into pie crust. Cover and chill in refrigerator for at least four hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Dessert, #healthy