Healthy Fresh Strawberry Pie Recipe

Name: Healthy Fresh Strawberry Pie Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 low-fat pie crust shell (which was the basis of this analysis); or you might try 1 fat-free pie crust for a much lower fat-per-serving value; 1 Tbsp lemon juice; 7 1/2 c fresh strawberries, sliced and divided; 1/4 c sugar; 1 1/2 tsp unflavored gelatin; 3 Tbsp cold water; 3/4 c frozen strawberry daiquiri fruit-juice concentrate, thawed; 3 Tbsp cornstarch; 1/4 c water

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By Joanne Hendriksen
@Elizabeth33

This wonderful low-calorie Pie is recipe From DietWatch.com
-ENJOY the yummy goodness-

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

1

low-fat pie crust shell (which was the basis of this analysis); or you might try 1 fat-free pie crust for a much lower fat-per-serving value
1 Tbsp

lemon juice
7 1/2 c

fresh strawberries, sliced and divided
1/4 c

sugar
1 1/2 tsp

unflavored gelatin
3 Tbsp

cold water
3/4 c

frozen strawberry daiquiri fruit-juice concentrate, thawed
3 Tbsp

cornstarch
1/4 c

water

How to Make Healthy Fresh Strawberry Pie Recipe

Step-by-Step

Position knife blade in a food processor bowl; add 1 1/2 cups of strawberries.
Process strawberries until smooth; set aside.
Toss remaining strawberries with sugar in a large bowl; set aside.
Sprinkle gelatin over 3 tablespoons cold water in a medium saucepan; let stand 1 minute.
Add pured strawberries, fruit juice concentrate and lemon juice.
Cook over medium heat until gelatin dissolves.
Combine cornstarch and 1/4 cup water, stirring until smooth; add to gelatin mixture.
Cook over medium heat 2 minutes or until thickened and glossy, stirring constantly; cool slightly.
Stir pured strawberry mixture into the large bowl of strawberry-sugar mixture.
Spoon mixture into pie crust.
Cover and chill in refrigerator for at least four hours.