Healthy Fresh Strawberry Pie Recipe
low-fat pie crust shell (which was the basis of this analysis); or you might try 1 fat-free pie crust for a much lower fat-per-serving value
fresh strawberries, sliced and divided
frozen strawberry daiquiri fruit-juice concentrate, thawed
How to Make Healthy Fresh Strawberry Pie Recipe
1Position knife blade in a food processor bowl; add 1 1/2 cups of strawberries.
2Process strawberries until smooth; set aside.
3Toss remaining strawberries with sugar in a large bowl; set aside.
4Sprinkle gelatin over 3 tablespoons cold water in a medium saucepan; let stand 1 minute.
5Add pured strawberries, fruit juice concentrate and lemon juice.
6Cook over medium heat until gelatin dissolves.
7Combine cornstarch and 1/4 cup water, stirring until smooth; add to gelatin mixture.
8Cook over medium heat 2 minutes or until thickened and glossy, stirring constantly; cool slightly.
9Stir pured strawberry mixture into the large bowl of strawberry-sugar mixture.
10Spoon mixture into pie crust.
11Cover and chill in refrigerator for at least four hours.
Printable Recipe Card
About Healthy Fresh Strawberry Pie Recipe