healthy fresh strawberry pie recipe

Name: Healthy Fresh Strawberry Pie Recipe
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 - low-fat pie crust shell (which was the basis of this analysis); or you might try 1 fat-free pie crust for a much lower fat-per-serving value; 1 tablespoon(s) lemon juice; 7 1/2 cup(s) fresh strawberries, sliced and divided; 1/4 cup(s) sugar; 1 1/2 teaspoon(s) unflavored gelatin; 3 tablespoon(s) cold water; 3/4 cup(s) frozen strawberry daiquiri fruit-juice concentrate, thawed; 3 tablespoon(s) cornstarch; 1/4 cup(s) water

20 Pinches

Joanne Hendriksen

Updated on Jan 23, 2014

This wonderful low-calorie Pie is recipe From DietWatch.com -ENJOY the yummy goodness-

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prep time 10 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1 - low-fat pie crust shell (which was the basis of this analysis); or you might try 1 fat-free pie crust for a much lower fat-per-serving value
1 tablespoon lemon juice
7 1/2 cups fresh strawberries, sliced and divided
1/4 cup sugar
1 1/2 teaspoons unflavored gelatin
3 tablespoons cold water
3/4 cup frozen strawberry daiquiri fruit-juice concentrate, thawed
3 tablespoons cornstarch
1/4 cup water

How To Make healthy fresh strawberry pie recipe

Step 1

Position knife blade in a food processor bowl; add 1 1/2 cups of strawberries.

Step 2

Process strawberries until smooth; set aside.
Step 3

Toss remaining strawberries with sugar in a large bowl; set aside.
Step 4

Sprinkle gelatin over 3 tablespoons cold water in a medium saucepan; let stand 1 minute.
Step 5

Add pured strawberries, fruit juice concentrate and lemon juice.
Step 6

Cook over medium heat until gelatin dissolves.
Step 7

Combine cornstarch and 1/4 cup water, stirring until smooth; add to gelatin mixture.
Step 8

Cook over medium heat 2 minutes or until thickened and glossy, stirring constantly; cool slightly.
Step 9

Stir pured strawberry mixture into the large bowl of strawberry-sugar mixture.
Step 10

Spoon mixture into pie crust.
Step 11

Cover and chill in refrigerator for at least four hours.
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