Harvest Apple Cranberry Pie
chopped peeled apples
1Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.
2Cook stirring constantly until mixture thickens slightly.
3Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
4Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
5Bake in hot oven(425) degrees for 40-50 minutes.
About Harvest Apple Cranberry Pie