Harvest Apple Cranberry Pie

Harvest Apple Cranberry Pie

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Linda Smith


Got this pie out of Grandmas recipes its right in season, a little tart but can be sweetened up with some vanilla ice-cream. Hope you like it.


☆☆☆☆☆ 0 votes

45 Min
55 Min


  • 3/4 c
  • 3 Tbsp
  • 1/4 tsp
  • 3/4 c
    light corn syrup
  • 1/4 c
  • 1 1/2 c
    raw cranberries
  • 2 tsp
    orange peel (zest)
  • 1 1/2 c
    chopped peeled apples
  • 2 Tbsp
  • ·
    pastry for 2 crust pie

How to Make Harvest Apple Cranberry Pie


  1. Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.
  2. Cook stirring constantly until mixture thickens slightly.
  3. Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
  4. Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
  5. Bake in hot oven(425) degrees for 40-50 minutes.

Printable Recipe Card

About Harvest Apple Cranberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free Wheat Free
Other Tags: Quick & Easy Heirloom

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