Harvest Apple Cranberry Pie

Harvest Apple Cranberry Pie Recipe

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Linda Smith

By
@Cookenwithlov

Got this pie out of Grandmas recipes its right in season, a little tart but can be sweetened up with some vanilla ice-cream. Hope you like it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
45 Min
Cook:
55 Min
Method:
Bake

Ingredients

3/4 c
sugar
3 Tbsp
cornstarch
1/4 tsp
salt
3/4 c
light corn syrup
1/4 c
water
1 1/2 c
raw cranberries
2 tsp
orange peel (zest)
1 1/2 c
chopped peeled apples
2 Tbsp
butter
pastry for 2 crust pie

Step-By-Step

1Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.
2Cook stirring constantly until mixture thickens slightly.
3Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
4Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
5Bake in hot oven(425) degrees for 40-50 minutes.

About Harvest Apple Cranberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tags: Quick & Easy, Heirloom