harvest apple cranberry pie

Name: Harvest Apple Cranberry Pie
Prep time: 45 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 3 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt; 3/4 cup(s) light corn syrup; 1/4 cup(s) water; 1 1/2 cup(s) raw cranberries; 2 teaspoon(s) orange peel (zest); 1 1/2 cup(s) chopped peeled apples; 2 tablespoon(s) butter; - pastry for 2 crust pie

12 Pinches

Linda Smith

Oelwein, IA

Updated on Oct 22, 2014

Got this pie out of Grandmas recipes its right in season, a little tart but can be sweetened up with some vanilla ice-cream. Hope you like it.

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prep time 45 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup light corn syrup
1/4 cup water
1 1/2 cups raw cranberries
2 teaspoons orange peel (zest)
1 1/2 cups chopped peeled apples
2 tablespoons butter
- pastry for 2 crust pie

How To Make harvest apple cranberry pie

Step 1

Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.

Step 2

Cook stirring constantly until mixture thickens slightly.
Step 3

Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
Step 4

Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
Step 5

Bake in hot oven(425) degrees for 40-50 minutes.
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