Harvest Apple Cranberry Pie

Harvest Apple Cranberry Pie Recipe

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Linda Smith


Got this pie out of Grandmas recipes its right in season, a little tart but can be sweetened up with some vanilla ice-cream. Hope you like it.

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45 Min
55 Min


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3/4 c
3 Tbsp
1/4 tsp
3/4 c
light corn syrup
1/4 c
1 1/2 c
raw cranberries
2 tsp
orange peel (zest)
1 1/2 c
chopped peeled apples
2 Tbsp
pastry for 2 crust pie

How to Make Harvest Apple Cranberry Pie


  • 1Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.
  • 2Cook stirring constantly until mixture thickens slightly.
  • 3Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
  • 4Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
  • 5Bake in hot oven(425) degrees for 40-50 minutes.

Printable Recipe Card

About Harvest Apple Cranberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tags: Quick & Easy, Heirloom

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