Granny Cobb's Fudge Pie

2
Connie Lange

By
@bluestar312

This was my Granny Cobb's recipe and it is so easy and delicious!!!
She was the best cook and I make this every holiday to keep her spirit alive!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • ·
    1 cup sugar
  • ·
    1/4 cup plain flour
  • ·
    1/4 cup coco
  • ·
    1 stick melted margarine
  • ·
    1 teaspoon vanilla
  • ·
    2 eggs

How to Make Granny Cobb's Fudge Pie

Step-by-Step

  1. mix dry ingredients first then add butter, vanilla & eggs.
    Stir until lumps are gone. (It is important for the butter to be melted, but not too hot)
  2. Pour into a Pillsbury pie crust that you roll out into a pan.
    (They are better than the frozen pie crusts)
  3. Bake at 325 degrees for 25-30 minutes. (until to firms up)
    If it jiggles in the middle, it is not done!!!
    *This makes one pie!

Printable Recipe Card

About Granny Cobb's Fudge Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #fudge pie




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