Granny Cobb's Fudge Pie
She was the best cook and I make this every holiday to keep her spirit alive!
- 1 cup sugar
- 1/4 cup plain flour
- 1/4 cup coco
- 1 stick melted margarine
- 1 teaspoon vanilla
- 2 eggs
How to Make Granny Cobb's Fudge Pie
- 2Pour into a Pillsbury pie crust that you roll out into a pan.
(They are better than the frozen pie crusts)
- 3Bake at 325 degrees for 25-30 minutes. (until to firms up)
If it jiggles in the middle, it is not done!!!
*This makes one pie!