grandma's apple cobbler
I live in Apple Country in Virginia, and look forward to early autumn and apple picking time. Right out of my Grandma's kitchen, warm Apple Cobbler served with cream or ice cream. Perfect for an autumn Sunday Dinner. DELISH!
No Image
prep time
30 Min
cook time
45 Min
method
Bake
yield
10 serving(s)
Ingredients
- - golden delicious apples, enough for however deep you want the cobbler
- 1-1/2 cup sugar (see directions for details)
- 2 - slightly heaping tbsp. flour
- 1/4 teaspoon ground cloves
- 1 - heaping tsp. cinnamon
- 1 teaspoon nutmeg (or a little less)
- - butter (see directions)
How To Make grandma's apple cobbler
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Step 1Make two crusts, one for the bottom, and one for the top of a 13x9 baking pan.
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Step 2Preheat oven to 350 degrees. Place bottom crust in baking pan. Peel and slice apples and fill almost to the top (or according to your taste) of the 13x9 pan. In a one cup measuring cup, fill it to half a cup with sugar, add the two tbsp. flour, and mix well with a fork. Then add sugar to that mixture until it reaches the 1 cup mark. Pour into medium bowl and add another 1/2 cup of sugar. Mix, sugar, flour and spices with a whisk to blend. Sprinkle over apples. Spot with butter and add 1 cup of water to pour over apples.
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Step 3Place top crust over apples and crimp sides closed. Using a fork, punch holes in top layer. Bake until brown and bubbly.
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Step 4NOTE: If apples are hard, make slices thinner.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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