Grandma McDaniel's Huckleberry Pie

Grandma Mcdaniel's Huckleberry Pie Recipe

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Chris L.

By
@lolochrissy

Grandma Margaret McDaniel's recipe for Huckleberry pie. Given to me over 40 years ago. Done by pen and paper in her lovely handwriting. So precious to me.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

fresh huckleberries
3/4 c
sugar, scant
1 Tbsp
a.p. flour
pastry for double crust pie

Step-By-Step

1Have pastry for a double crust pie ready, with bottom crust in pie pan. Preheat oven to 400* but reduce heat according to directions below.
2Use another pie pan to measure out fresh huckleberries. Not too full.
3Empty berries in bowl. Coat with sugar and flour.
4Place berries in pastry covered pie pan. Place second crust on top. Seal edges. Cut slits in top.
5Place foil or drip pan on lower rack to catch drips.
6Bake pie for 10 - 15 minutes. (Slightly browned on top.)Then reduce heat to 350*.
7Bake at 350* 30 min. longer

About Grandma McDaniel's Huckleberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom