grace123's pear/raisin pie filling
PUTTING UP PIE FILLINGS FOR WINTER OR HOLIDAYS IS A GREAT IDEA. BUY UR PIE CRUSTS AND PLACE IN FREEZER AND WHEN U NEED A PIE U HAVE THE CRUST AND FILLING
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
1 QRT WIDE MOUTH BALL JAR
Ingredients
- - i cut up about 10 small pears
- - 4 small boxes of raisin[lunch box size]]
- - 2 cups sugar/2-3teasp cornstarch
- - 1qrt wide mouth ball jar
- - boil everything u use
How To Make grace123's pear/raisin pie filling
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Step 1DICE THE PEARS. PLACE IN LARGE SAUCE PAN WITH RAISINS. ADD SUGAR AND 2 TEASPS APPLE PIE SPICE LET SIT IN PAN AND STIR AS SUGAR MELTS THERE WILL B SOME LIQUID[OR IF U WISH ADD 1/4TH CUP WATER]
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Step 2WHEN EVERYTHING THING IS WELL INCORPERATED ADD UR CORNSTARCH AND STIR TIL DESOLVED. DON'T LET PEARS GET MUSHY. WHILE RAISINS R PLUMP AND PEARS FORK TENDER BUT COOKED THREW. AND SPICES HAVE HAD THE CHANCE TO BLEND WITH EVERYTHING.
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Step 3THEN LADEL INTO 1 QRT WIDE MOUTH BALL JAR WHILE HOT. PLACE SEAL ON AND RING LID ON TIGHTLY. WAIT FOR POP.
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Step 4REMEMBER 2 LABEL IT, B4 PUTTING IT AWAY. HOPE U LIKE THE PIE IT MAKES. I'M GONNA GET SOME APPLES AND DO THE SAME THING WITH. THEN MAKE APPLE/PEAR PIE FILLING AS WELL. THEN BUY PIE CRUSTS AND PLACE IN FREEZER AND IT THERE WHEN U NEED IT
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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