grace123's pear/raisin pie filling

Dunlap, TN
Updated on Sep 11, 2014

PUTTING UP PIE FILLINGS FOR WINTER OR HOLIDAYS IS A GREAT IDEA. BUY UR PIE CRUSTS AND PLACE IN FREEZER AND WHEN U NEED A PIE U HAVE THE CRUST AND FILLING

prep time 20 Min
cook time 20 Min
method Stove Top
yield 1 QRT WIDE MOUTH BALL JAR

Ingredients

  • - i cut up about 10 small pears
  • - 4 small boxes of raisin[lunch box size]]
  • - 2 cups sugar/2-3teasp cornstarch
  • - 1qrt wide mouth ball jar
  • - boil everything u use

How To Make grace123's pear/raisin pie filling

  • Step 1
    DICE THE PEARS. PLACE IN LARGE SAUCE PAN WITH RAISINS. ADD SUGAR AND 2 TEASPS APPLE PIE SPICE LET SIT IN PAN AND STIR AS SUGAR MELTS THERE WILL B SOME LIQUID[OR IF U WISH ADD 1/4TH CUP WATER]
  • Step 2
    WHEN EVERYTHING THING IS WELL INCORPERATED ADD UR CORNSTARCH AND STIR TIL DESOLVED. DON'T LET PEARS GET MUSHY. WHILE RAISINS R PLUMP AND PEARS FORK TENDER BUT COOKED THREW. AND SPICES HAVE HAD THE CHANCE TO BLEND WITH EVERYTHING.
  • Step 3
    THEN LADEL INTO 1 QRT WIDE MOUTH BALL JAR WHILE HOT. PLACE SEAL ON AND RING LID ON TIGHTLY. WAIT FOR POP.
  • Step 4
    REMEMBER 2 LABEL IT, B4 PUTTING IT AWAY. HOPE U LIKE THE PIE IT MAKES. I'M GONNA GET SOME APPLES AND DO THE SAME THING WITH. THEN MAKE APPLE/PEAR PIE FILLING AS WELL. THEN BUY PIE CRUSTS AND PLACE IN FREEZER AND IT THERE WHEN U NEED IT

Discover More

Category: Pies
Ingredient: Fruit
Culture: American
Method: Stove Top

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