No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- - 2 large boxes white choc pudding
- - i package gragham crackers
- - milk for pudding
- - blue, yellow and green food coloring
- - muffin pan [6ct]
- - cupcake sleeves
- - opt. colored sugar as sprinkles
How To Make grace123's easter fridge cupcakes
-
Step 1LINE MUFFIN PAN. MAKE PUDDING ACCORDING TO DIRECTIONS. USE INSTANT PUDDING. MAKE GRAGHAM CRACKER CRUST. PLACE G. CRACKERS IN ELECT. CHOPPER OR FOOD PROCESSOR TIL CRUMBED. A LIL SUGAR AND SOFTENED BUTTER STIR WELL PRESS INTO CUPCAKE PAPERS FIRMLY. STREAK PUDDING[B4 IT SETS] WITH DIFFERENT COLORS OF FOOD COLORING. THEN POUR INTO CUPCAKE PAPERS ALOMOST FULL. PLACE INTO FRIDGE 4 ABOUT AN HOUR
-
Step 2TAKE OUT AND SERVE TO KIDS
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes