grace123's cocoanut fridge pie
(1 rating)
No Image
I'VE ALWAYS LOVED COCONUT CREAM PIE. HOPE U LIKE THIS
►
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For grace123's cocoanut fridge pie
-
1 box of instant coconut pudding or vanilla pudding
-
2 small tubs cool whip
-
1/2 cup coconut chopped fine
-
1 hand full coconut toasted in skillet[add ''no'' oil]
-
1 graham cracker crust
-
ingredients to make pudding subtract about a 4th of milk
How To Make grace123's cocoanut fridge pie
-
1HAVE CRUST READY. MAKE PUDDING ACCORDING TO DIRECTIONS. LEAVING OUT ABOUT 1/4TH MILK. THEN WHEN ITS ABOUT TO SET ADD THE COCONUT. AND THEN ADD ABOUT A SMALL TUB OF COOL WHIP BLEND WELL LET SET
-
2NOW PLACE COOL WHIP IN SMALL PASTRY BAG AND PLACE STAR TIP INTO PLACE AND DECORATE TOP OF PIE. PLACE TOASTED [BUT COOLED] COCONUT ON TOP FOR GARNISH.
-
3PLACE IN FREEZER TAKE OUT [AFTER FROZEN] ABOUT 20-30 MINS BE 4 SERVING
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GRACE123'S COCOANUT FRIDGE PIE:
ADVERTISEMENT
ADVERTISEMENT