grace123's cocoanut fridge pie

Name: GRACE123'S COCOANUT FRIDGE PIE
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: - 1 box of instant coconut pudding or vanilla pudding; - 2 small tubs cool whip; - 1/2 cup coconut chopped fine; - 1 hand full coconut toasted in skillet[add ''no'' oil]; - 1 graham cracker crust; - ingredients to make pudding subtract about a 4th of milk

(1 RATING)

30 Pinches

Grace Camp

Dunlap, TN

Updated on May 26, 2014

I'VE ALWAYS LOVED COCONUT CREAM PIE. HOPE U LIKE THIS

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 6 serving(s)

Ingredients

- 1 box of instant coconut pudding or vanilla pudding
- 2 small tubs cool whip
- 1/2 cup coconut chopped fine
- 1 hand full coconut toasted in skillet[add ''no'' oil]
- 1 graham cracker crust
- ingredients to make pudding subtract about a 4th of milk

How To Make grace123's cocoanut fridge pie

Step 1

HAVE CRUST READY. MAKE PUDDING ACCORDING TO DIRECTIONS. LEAVING OUT ABOUT 1/4TH MILK. THEN WHEN ITS ABOUT TO SET ADD THE COCONUT. AND THEN ADD ABOUT A SMALL TUB OF COOL WHIP BLEND WELL LET SET

Step 2

NOW PLACE COOL WHIP IN SMALL PASTRY BAG AND PLACE STAR TIP INTO PLACE AND DECORATE TOP OF PIE. PLACE TOASTED [BUT COOLED] COCONUT ON TOP FOR GARNISH.
Step 3

PLACE IN FREEZER TAKE OUT [AFTER FROZEN] ABOUT 20-30 MINS BE 4 SERVING
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