GRACE123-TRIPLE LAYER PUMPKIN SPICE PIE

Grace123-triple Layer Pumpkin Spice Pie Recipe

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Grace Camp

By
@grace123

FOUND THIS RECIPE AT SAV-A-LOT WITH THE PUMPKIN JELLO PUDDING. WITH THE HOLIDAYS COMMING UP THAT THOUGHT IT WOULD B A GREAT IDEA TO SHARE THIS WITH EVERYONE HOPE U LIKE THIS

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Method:
Stove Top

Ingredients

2cs of cold milk
2packs jello pumpkin spice instant pudding
1/4teasp cinnamin
1 tub cool whip[8oz]
1 graham cracker pie crust
1/2 c planters pecan 1/2s
1 tabs honey

How to Make GRACE123-TRIPLE LAYER PUMPKIN SPICE PIE

Step-by-Step

  • 1BEAT MILK,PUDDING MIXES,AND CINNAMIN W/WIRE WHIP TIL WELL BLENDED. SPREAD 1 1/2 CUPS ONTO BOTTOM OF PIE CRUST.
  • 2THEN: ADD 1 1/2 CUPS OF WHIPPED TOPPING 2 REMAINING PUDDING MIXTURE,STIR GENTLY.SPOON OVER LAYER IN CRUST. THEN TOP WITH REMAINING COOL WHIP[MAY USE A TIP FROM WILTONS]
  • 3REFRIDGERATE 1 HOUR[OR A ABOUT 30 MINS IN FREEZER]MEANWHILE COOK PECANS, HONEY,IN SMALL SKILLET ON LOW HEAT2-4 MINS. OR UNTIL PECANS R CARAMALIZED. STIRING FREQUENTLY
  • 4SPREAD ONTO SHEET OF WAX PAPER SEPERATING LARGER CLUSTERS. COOL.SPRINKLE OVER PIE, JUST B4 SERVING

Printable Recipe Card

About GRACE123-TRIPLE LAYER PUMPKIN SPICE PIE

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids