GRACE123-TRIPLE LAYER PUMPKIN SPICE PIE

No Photo

Have you made this?

By Grace Camp
@grace123

FOUND THIS RECIPE AT SAV-A-LOT WITH THE PUMPKIN JELLO PUDDING. WITH THE HOLIDAYS COMMING UP THAT THOUGHT IT WOULD B A GREAT IDEA TO SHARE THIS WITH EVERYONE HOPE U LIKE THIS

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

15 Min

Method:

Stove Top

Ingredients

: 2cs of cold milk
: 2packs jello pumpkin spice instant pudding
: 1/4teasp cinnamin
: 1 tub cool whip[8oz]
: 1 graham cracker pie crust
: 1/2 c planters pecan 1/2s
: 1 tabs honey

How to Make GRACE123-TRIPLE LAYER PUMPKIN SPICE PIE

Step-by-Step

1BEAT MILK,PUDDING MIXES,AND CINNAMIN W/WIRE WHIP TIL WELL BLENDED. SPREAD 1 1/2 CUPS ONTO BOTTOM OF PIE CRUST.
2THEN: ADD 1 1/2 CUPS OF WHIPPED TOPPING 2 REMAINING PUDDING MIXTURE,STIR GENTLY.SPOON OVER LAYER IN CRUST. THEN TOP WITH REMAINING COOL WHIP[MAY USE A TIP FROM WILTONS]
3REFRIDGERATE 1 HOUR[OR A ABOUT 30 MINS IN FREEZER]MEANWHILE COOK PECANS, HONEY,IN SMALL SKILLET ON LOW HEAT2-4 MINS. OR UNTIL PECANS R CARAMALIZED. STIRING FREQUENTLY
4SPREAD ONTO SHEET OF WAX PAPER SEPERATING LARGER CLUSTERS. COOL.SPRINKLE OVER PIE, JUST B4 SERVING