grace123-triple layer pumpkin spice pie
(1 RATING)
FOUND THIS RECIPE AT SAV-A-LOT WITH THE PUMPKIN JELLO PUDDING. WITH THE HOLIDAYS COMMING UP THAT THOUGHT IT WOULD B A GREAT IDEA TO SHARE THIS WITH EVERYONE HOPE U LIKE THIS
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prep time
15 Min
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- - 2cs of cold milk
- - 2packs jello pumpkin spice instant pudding
- - 1/4teasp cinnamin
- - 1 tub cool whip[8oz]
- - 1 graham cracker pie crust
- - 1/2 c planters pecan 1/2s
- - 1 tabs honey
How To Make grace123-triple layer pumpkin spice pie
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Step 1BEAT MILK,PUDDING MIXES,AND CINNAMIN W/WIRE WHIP TIL WELL BLENDED. SPREAD 1 1/2 CUPS ONTO BOTTOM OF PIE CRUST.
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Step 2THEN: ADD 1 1/2 CUPS OF WHIPPED TOPPING 2 REMAINING PUDDING MIXTURE,STIR GENTLY.SPOON OVER LAYER IN CRUST. THEN TOP WITH REMAINING COOL WHIP[MAY USE A TIP FROM WILTONS]
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Step 3REFRIDGERATE 1 HOUR[OR A ABOUT 30 MINS IN FREEZER]MEANWHILE COOK PECANS, HONEY,IN SMALL SKILLET ON LOW HEAT2-4 MINS. OR UNTIL PECANS R CARAMALIZED. STIRING FREQUENTLY
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Step 4SPREAD ONTO SHEET OF WAX PAPER SEPERATING LARGER CLUSTERS. COOL.SPRINKLE OVER PIE, JUST B4 SERVING
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