GRACE 123'S REESES PEANUT BUTTER FRIDGE PIE
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
-
·2-3 lil bags reeses mini p.butter cups. chopped fine
-
·1 box instant vanilla pudding
-
·choc or reg graham cracker pie crust
-
·dash of choc syrup[a lil dash]
-
·large tub cool whip
-
·leave some chopped r.p.b.c shavings for garnish
How to Make GRACE 123'S REESES PEANUT BUTTER FRIDGE PIE
- CHOP PEANUT BUTTER CUPS FINE IN CHOPPER SET ASIDE. PUT A LIL TO THE SIDE FOR TOPPING
- MAKE VANILLA PUDDING. AS DIRECTED. LEAVE OUT A LIL OF THE MILK
- MIX PUDDING AND REESES TOGETHER. ADD A TINY DASH OF CHOC SYRUP BLEND WELL. ADD THE COOL WHIP ABOUT 4-6 OZ TO MAKE EXTRA CREAMY.
- POUR INTO PIE CRUST. PLACE INTO FREEZER FOR 1 HOUR
THEN TAKE OUT AND PUT COOL WHIP ON USING STAR TIP OR WHICH EVER WAY U WANT TO DO IT. PLACE BACK INTO FREEZER FOR ABOUT 1 HOUR - TAKE OUT AND GARNISH WITH REMAINING CHOPPED REESES P.B. CUPS PLACE LID ON AND PLACE IN FREEZER TIL READY 2 SERVE.
HOPE U LIKE THIS
About GRACE 123'S REESES PEANUT BUTTER FRIDGE PIE
Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy
