grace 123's reeses peanut butter fridge pie

(1 RATING)
21 Pinches
Dunlap, TN
Updated on Jun 24, 2014

THOUGHT THIS WOULD MAKE A GREAT PIE SO HERE GOES

prep time 5 Min
cook time
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • - 2-3 lil bags reeses mini p.butter cups. chopped fine
  • - 1 box instant vanilla pudding
  • - choc or reg graham cracker pie crust
  • - dash of choc syrup[a lil dash]
  • - large tub cool whip
  • - leave some chopped r.p.b.c shavings for garnish

How To Make grace 123's reeses peanut butter fridge pie

  • Step 1
    CHOP PEANUT BUTTER CUPS FINE IN CHOPPER SET ASIDE. PUT A LIL TO THE SIDE FOR TOPPING
  • Step 2
    MAKE VANILLA PUDDING. AS DIRECTED. LEAVE OUT A LIL OF THE MILK
  • Step 3
    MIX PUDDING AND REESES TOGETHER. ADD A TINY DASH OF CHOC SYRUP BLEND WELL. ADD THE COOL WHIP ABOUT 4-6 OZ TO MAKE EXTRA CREAMY.
  • Step 4
    POUR INTO PIE CRUST. PLACE INTO FREEZER FOR 1 HOUR THEN TAKE OUT AND PUT COOL WHIP ON USING STAR TIP OR WHICH EVER WAY U WANT TO DO IT. PLACE BACK INTO FREEZER FOR ABOUT 1 HOUR
  • Step 5
    TAKE OUT AND GARNISH WITH REMAINING CHOPPED REESES P.B. CUPS PLACE LID ON AND PLACE IN FREEZER TIL READY 2 SERVE. HOPE U LIKE THIS

Discover More

Category: Pies
Ingredient: Dairy
Culture: American

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