grace 123's lemon chiffon fridge pie

How To Make grace 123's lemon chiffon fridge pie

• 1

  MAKE PUDDING AS DIRECTED USING JUST A LIL LESS MILK[WHOLE MILK] FOLD IN COOL WHIP[ABOUT 1/2- 2/3 TUB OF COOL WHIP] TIL U HAVE A SMOOTH TESTURE. PLACE IN FREEZER FOR ABOUT 2 HOURS
• 2

  THEN WHEN FROZEN TAKE PASTRY BAG W/STAR POINTE AND DECORATE TOP OF PIE AND PLACE LID BACK ON AND PLACE BACK INTO FREEZER. SERVE WHEN UR READY[BUT LET TOP SET FIRST]
• 3

  NOW I'VE ALSO USED A TUB OF COOL WHIP AND 1/2 A ENVELOPE OF CYRSTAL LITE DRINK POWDER IN A SM. TUB OF COOL WHIP THAWED AND BLEND WELL. THEN POUR INTO GRAHAM CRACKER PIE CRUST.PLACE IN FREEZER
• 4

  WHEN FROZEN TAKE OUT AND PUT SOME COOL WHIP IN A PASTRY BAG AND USE THE STAR TIP AND DECORATE THE TOP OF PIE AND PLACE LID ON AND FREEZE AND TAKE OUT WHEN READY TO SERVE
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