grace 123's lemon chiffon fridge pie

Name: GRACE 123'S LEMON CHIFFON FRIDGE PIE
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: - 1 small box lemon jello instant pudding; - milk for pudding; - graham cracker pie crust; - i've made this 2 different ways]; - 1 tub cool whip

(1 RATING)

24 Pinches 1 Photo

Grace Camp

Dunlap, TN

Updated on Apr 14, 2014

I COULDN'T FIND MY LEMON CHIFFON PIE ON HERE AND I KNOW I POSTED IT, COS THE PIE I MADE WITH IT IS ON HERE

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THIS THE PIE B4 THE USING THE STAR TIP. THE NEXT PIC WILL BE LATER 2DAY. HOPE U LIKE THIS I MADE IT 4 EASTER AND I MADE IT LAST YEAR FOR A CHURCH DINNER LAST YEAR

prep time 10 Min

cook time 2 Hr

method No-Cook or Other

yield

Ingredients

- 1 small box lemon jello instant pudding
- milk for pudding
- graham cracker pie crust
- i've made this 2 different ways]
- 1 tub cool whip

How To Make grace 123's lemon chiffon fridge pie

Step 1

MAKE PUDDING AS DIRECTED USING JUST A LIL LESS MILK[WHOLE MILK] FOLD IN COOL WHIP[ABOUT 1/2- 2/3 TUB OF COOL WHIP] TIL U HAVE A SMOOTH TESTURE. PLACE IN FREEZER FOR ABOUT 2 HOURS

Step 2

THEN WHEN FROZEN TAKE PASTRY BAG W/STAR POINTE AND DECORATE TOP OF PIE AND PLACE LID BACK ON AND PLACE BACK INTO FREEZER. SERVE WHEN UR READY[BUT LET TOP SET FIRST]
Step 3

NOW I'VE ALSO USED A TUB OF COOL WHIP AND 1/2 A ENVELOPE OF CYRSTAL LITE DRINK POWDER IN A SM. TUB OF COOL WHIP THAWED AND BLEND WELL. THEN POUR INTO GRAHAM CRACKER PIE CRUST.PLACE IN FREEZER
Step 4

WHEN FROZEN TAKE OUT AND PUT SOME COOL WHIP IN A PASTRY BAG AND USE THE STAR TIP AND DECORATE THE TOP OF PIE AND PLACE LID ON AND FREEZE AND TAKE OUT WHEN READY TO SERVE
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