frozen strawberry pie

Name: FROZEN STRAWBERRY PIE
Prep time: 20 min
Cuisine: American
Ingredients: 8 ounce(s) pkg. cream cheese, softened; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 4 cup(s) chopped fresh strawberries; 12 ounce(s) carton frozen whipped topping, thawed; 1/2 cup(s) chopped pecans, toasted; 2 - 9-inch chocolate crumb crusts

16 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 5, 2014

Really good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 2 pies

Ingredients

8 ounces pkg. cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 cups chopped fresh strawberries
12 ounces carton frozen whipped topping, thawed
1/2 cup chopped pecans, toasted
2 - 9-inch chocolate crumb crusts

How To Make frozen strawberry pie

Step 1

In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze 3-4 hours or until firm. Remove from the freezer 15 minutes before serving. Makes 2 pies.
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