FROM GRACE123 PEANUT BUTTER CHEESECAKE

2
Grace Camp

By
@grace123

SAW THIS RECIPE UNDER THE CHOC COOKIE PIE CRUST PAPER THOUGHT I'D SHARE II WITH EVERYONE. HOPE U LIKE I'LL MAKE IT NEXT MONTH AND POST A PIC OF IT

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • ·
    1 choc. cookie pie crust [or u can make a ginger snap pie crust sounds good to me]
  • ·
    12 oz cream cheese softened
  • ·
    3/4 cup of peanut butter
  • ·
    1cup powdered sugar
  • ·
    1/2-2/3 tub cool whip[my idea its more creamy this way]
  • ·
    and 2/3 cup reeses min peanut butter cups choped

How to Make FROM GRACE123 PEANUT BUTTER CHEESECAKE

Step-by-Step

  1. IN MED. BOWL BEAT CREAM CHEESE SOFTENED AND PEANUT BUTTER[WHAT I ALWAYS DO IS SOFTEN MY P.B IN THE MICRO WAVE ON ABOUT 30 SECS. ITS MORE BLENDABLE AND EASIER TO BLEND WITH OTHER THINGS] TIL FLUFFY
  2. ADD POWDERED SUGAR UNTIL SMOOTHE. ADD COOL WHIP TIL SMOOTHE. STIR IN CHOPPED MINI PEANUT BUTTER CUPS TIL SMOOTHE
  3. POUR INTO CHOC PIE CRUST OR GINGER SNAP PIE CRUST. PLACE LID ON IT. PLACE INTO FREEZER TIL FROZEN.
  4. TAKE OUT AND PUT COOL WHIP DECORATION ON TOP. THEN FREEZE . THEN DRIZZLE CHOC AND CARAMEL TOPPINGS BACK AND FORTH ON TOP.
  5. HOPE U LIKE THIS PIE. I DIDN'T CHANGE IT MUCH. HAVE A GREAT COOL SUMMER AND A HAPPY 4TH OF JULY TO U ALL

Printable Recipe Card

About FROM GRACE123 PEANUT BUTTER CHEESECAKE

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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