from grace123 peanut butter cheesecake

Name: FROM GRACE123 PEANUT BUTTER CHEESECAKE
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: - 1 choc. cookie pie crust [or u can make a ginger snap pie crust sounds good to me]; - 12 oz cream cheese softened; - 3/4 cup of peanut butter; - 1cup powdered sugar; - 1/2-2/3 tub cool whip[my idea its more creamy this way]; - and 2/3 cup reeses min peanut butter cups choped

(2 RATINGS)

20 Pinches 2 Photos

Grace Camp

Dunlap, TN

Updated on Jul 3, 2014

SAW THIS RECIPE UNDER THE CHOC COOKIE PIE CRUST PAPER THOUGHT I'D SHARE II WITH EVERYONE. HOPE U LIKE I'LL MAKE IT NEXT MONTH AND POST A PIC OF IT

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

- 1 choc. cookie pie crust [or u can make a ginger snap pie crust sounds good to me]
- 12 oz cream cheese softened
- 3/4 cup of peanut butter
- 1cup powdered sugar
- 1/2-2/3 tub cool whip[my idea its more creamy this way]
- and 2/3 cup reeses min peanut butter cups choped

How To Make from grace123 peanut butter cheesecake

Step 1

IN MED. BOWL BEAT CREAM CHEESE SOFTENED AND PEANUT BUTTER[WHAT I ALWAYS DO IS SOFTEN MY P.B IN THE MICRO WAVE ON ABOUT 30 SECS. ITS MORE BLENDABLE AND EASIER TO BLEND WITH OTHER THINGS] TIL FLUFFY

Step 2

ADD POWDERED SUGAR UNTIL SMOOTHE. ADD COOL WHIP TIL SMOOTHE. STIR IN CHOPPED MINI PEANUT BUTTER CUPS TIL SMOOTHE
Step 3

POUR INTO CHOC PIE CRUST OR GINGER SNAP PIE CRUST. PLACE LID ON IT. PLACE INTO FREEZER TIL FROZEN.
Step 4

TAKE OUT AND PUT COOL WHIP DECORATION ON TOP. THEN FREEZE . THEN DRIZZLE CHOC AND CARAMEL TOPPINGS BACK AND FORTH ON TOP.
Step 5

HOPE U LIKE THIS PIE. I DIDN'T CHANGE IT MUCH. HAVE A GREAT COOL SUMMER AND A HAPPY 4TH OF JULY TO U ALL
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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