Fresh Coconut pie

2
Linda Mericle

By
@bakermom2

While visiting my aunt in 'Bammy, we had dinner at a friends house and she served up this pie for dessert. I had never been a huge coconut fan, could take it or leave it, but this was fabulous and I had at least 2 helpings that I will admit to.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-16 depending on if you give one away.
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 2
    unbaked pie shell
  • 1 stick
    butter
  • 2 c
    sugar
  • 5
    beaten eggs
  • 1 tsp
    vanilla
  • 3/4 c
    buttermilk
  • 7 oz
    sweetened flake coconut

How to Make Fresh Coconut pie

Step-by-Step

  1. prepare pie shells if needed. Put in pie pans if you bought rolled pie crust. Preheat oven to 350
  2. In a large mixing bowl, mix all ingredients. Pour evenly into the 2 pans. Bake for 45-50 minutes or until middle is just barely jiggling. Cool and chill or serve warm. Enjoy!

Printable Recipe Card

About Fresh Coconut pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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