fluffy cheesecake
Ingredients
-
3 ozlemon gelatin
-
1 cboiling water
-
8 ozcream cheese room temp
-
1/2 csugar
-
1 tspvanilla
-
12 ozevaporated milk (milnut) cold
-
3 cgraham crackers, crushed
-
3/4 cbutter, melted
How to Make fluffy cheesecake
- disolve gelatin in boiling water, chill until slightly thickened.
- cream together cream cheese, sugar, and vanilla. add gelatin, blend well. in a large mixing bowl beat milnut until stiff. fold in cream cheese mixture. set aside.
- mix gram cracker crumbs and butter, press 2/3 of crumbs firmly into bottom of 9 by 13 cake pan.
- add filling and sprinkle with remaining crumbs. refridgerate several hours or overnight