fluffy cheesecake

Fluffy Cheesecake Recipe

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keila seago

By
@malimommy

this was grandma longust recipe so blessed to have it.
.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
35 Min
Method:
No-Cook or Other

Ingredients

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3 oz
lemon gelatin
1 c
boiling water
8 oz
cream cheese room temp
1/2 c
sugar
1 tsp
vanilla
12 oz
evaporated milk (milnut) cold
3 c
graham crackers, crushed
3/4 c
butter, melted

How to Make fluffy cheesecake

Step-by-Step

  • 1disolve gelatin in boiling water, chill until slightly thickened.
  • 2cream together cream cheese, sugar, and vanilla. add gelatin, blend well. in a large mixing bowl beat milnut until stiff. fold in cream cheese mixture. set aside.
  • 3mix gram cracker crumbs and butter, press 2/3 of crumbs firmly into bottom of 9 by 13 cake pan.
  • 4add filling and sprinkle with remaining crumbs. refridgerate several hours or overnight

Printable Recipe Card

About fluffy cheesecake

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom




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