1disolve gelatin in boiling water, chill until slightly thickened.
2cream together cream cheese, sugar, and vanilla. add gelatin, blend well. in a large mixing bowl beat milnut until stiff. fold in cream cheese mixture. set aside.
3mix gram cracker crumbs and butter, press 2/3 of crumbs firmly into bottom of 9 by 13 cake pan.
4add filling and sprinkle with remaining crumbs. refridgerate several hours or overnight
Let's be real, in my mind chocolate should be its own food group. It's my weakness and I can never pass up a bite. Chocolate covered strawberries, cake, mousse, ice...
