fluffy cheesecake

Fluffy Cheesecake

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keila seago

By
@malimommy

this was grandma longust recipe so blessed to have it.
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Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
35 Min
Method:
No-Cook or Other

Ingredients

  • 3 oz
    lemon gelatin
  • 1 c
    boiling water
  • 8 oz
    cream cheese room temp
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 12 oz
    evaporated milk (milnut) cold
  • 3 c
    graham crackers, crushed
  • 3/4 c
    butter, melted

How to Make fluffy cheesecake

Step-by-Step

  1. disolve gelatin in boiling water, chill until slightly thickened.
  2. cream together cream cheese, sugar, and vanilla. add gelatin, blend well. in a large mixing bowl beat milnut until stiff. fold in cream cheese mixture. set aside.
  3. mix gram cracker crumbs and butter, press 2/3 of crumbs firmly into bottom of 9 by 13 cake pan.
  4. add filling and sprinkle with remaining crumbs. refridgerate several hours or overnight

Printable Recipe Card

About fluffy cheesecake

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom



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