fluffy cheesecake
Ingredients
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3 ozlemon gelatin
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1 cboiling water
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8 ozcream cheese room temp
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1/2 csugar
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1 tspvanilla
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12 ozevaporated milk (milnut) cold
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3 cgraham crackers, crushed
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3/4 cbutter, melted
How to Make fluffy cheesecake
- disolve gelatin in boiling water, chill until slightly thickened.
- cream together cream cheese, sugar, and vanilla. add gelatin, blend well. in a large mixing bowl beat milnut until stiff. fold in cream cheese mixture. set aside.
- mix gram cracker crumbs and butter, press 2/3 of crumbs firmly into bottom of 9 by 13 cake pan.
- add filling and sprinkle with remaining crumbs. refridgerate several hours or overnight
