fluffy cheesecake

Name: fluffy cheesecake
Prep time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 3 oz lemon gelatin; 1 c boiling water; 8 oz cream cheese room temp; 1/2 c sugar; 1 tsp vanilla; 12 oz evaporated milk (milnut) cold; 3 c graham crackers, crushed; 3/4 c butter, melted

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By keila seago
@malimommy

this was grandma longust recipe so blessed to have it.
.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

35 Min

Method:

No-Cook or Other

Ingredients

3 oz

lemon gelatin
1 c

boiling water
8 oz

cream cheese room temp
1/2 c

sugar
1 tsp

vanilla
12 oz

evaporated milk (milnut) cold
3 c

graham crackers, crushed
3/4 c

butter, melted
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How to Make fluffy cheesecake

Step-by-Step

disolve gelatin in boiling water, chill until slightly thickened.
cream together cream cheese, sugar, and vanilla. add gelatin, blend well. in a large mixing bowl beat milnut until stiff. fold in cream cheese mixture. set aside.
mix gram cracker crumbs and butter, press 2/3 of crumbs firmly into bottom of 9 by 13 cake pan.
add filling and sprinkle with remaining crumbs. refridgerate several hours or overnight

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