Fabulous Hot Fudge Peanut Butter Pie
1chocolate graham cracker crust
1 cpeanut butter
1 pkg(8 ounces) cream cheese, room temperature
(1) 12 ozcool whip, divided
(1)11.75oz jar(s)hot fudge topping, divided ½ cup sugar
1/2 ccup sugar or splenda
2 Tbsphot fudge
2 Tbsppeanut butter
How to Make Fabulous Hot Fudge Peanut Butter Pie
- In large bowl,beat peanut butter,cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges. Remove 2 tablespoons hot fudge and peanut butter from jars and reserve each in a zip-loc plastic baggie for later.
- Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time. At serving time,carefully spread remaining Cool Whip on top of pie.
- Knead hot fudge in baggie with hands. Cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction. Serve.