Easy White Chocolate Pie

1
Anthony Nicometi Jr

By
@AnthonyNicometi

This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate. Who can't handle that? Hope you enjoy this easy dessert!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8 slices
Prep:
2 Hr 20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1
    premeade graham cracker crust or pastry pie shell. standard size (your preference which one)
  • 2/3 c
    heavy cream
  • 1 1/2 c
    white chocolate buttons or chips
  • GARNISH OPTIONS

  • ·
    whipped topping, white chocolate curls, fresh fruit, caramel topping, etc...

How to Make Easy White Chocolate Pie

Step-by-Step

  1. Bake the crust according to package instructions.
  2. Scald the cream by bringing it to a boil, then turning off the heat. Pour the hot cream on top of the chocolate and let steep for 2 mins before stirring.
  3. Once the cream and chocolate is fully melted and combined. Once combined, pour into the cooled pie shell and refrigerate for 2 hours, minimum.
  4. Once fully set. Garnish with whatever you please. I did Whipped topping and cocoa powder. Enjoy :)

Printable Recipe Card

About Easy White Chocolate Pie

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids




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