Easy White Chocolate Pie
photo of Easy White Chocolate Pie Recipe
premeade graham cracker crust or pastry pie shell. standard size (your preference which one)
white chocolate buttons or chips
whipped topping, white chocolate curls, fresh fruit, caramel topping, etc...
How to Make Easy White Chocolate Pie
1Bake the crust according to package instructions.
2Scald the cream by bringing it to a boil, then turning off the heat. Pour the hot cream on top of the chocolate and let steep for 2 mins before stirring.
3Once the cream and chocolate is fully melted and combined. Once combined, pour into the cooled pie shell and refrigerate for 2 hours, minimum.
4Once fully set. Garnish with whatever you please. I did Whipped topping and cocoa powder. Enjoy :)
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About Easy White Chocolate Pie
Posted: Wed, Jan 8, 2014