Real Recipes From Real Home Cooks ®

easy white chocolate pie

★★★★★ 1
a recipe by
Anthony Nicometi Jr
Cheektowaga, NY

This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate. Who can't handle that? Hope you enjoy this easy dessert!

★★★★★ 1
serves 6 - 8 slices
prep time 2 Hr 20 Min
method Refrigerate/Freeze

Ingredients For easy white chocolate pie

  • 1
    premeade graham cracker crust or pastry pie shell. standard size (your preference which one)
  • 2/3 c
    heavy cream
  • 1 1/2 c
    white chocolate buttons or chips
  • whipped topping, white chocolate curls, fresh fruit, caramel topping, etc...

How To Make easy white chocolate pie

  • 1
    Bake the crust according to package instructions.
  • 2
    Scald the cream by bringing it to a boil, then turning off the heat. Pour the hot cream on top of the chocolate and let steep for 2 mins before stirring.
  • 3
    Once the cream and chocolate is fully melted and combined. Once combined, pour into the cooled pie shell and refrigerate for 2 hours, minimum.
  • 4
    Once fully set. Garnish with whatever you please. I did Whipped topping and cocoa powder. Enjoy :)