easy white chocolate pie

Name: Easy White Chocolate Pie
Prep time: 2 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1 - premeade graham cracker crust or pastry pie shell. standard size (your preference which one); 2/3 cup(s) heavy cream; 1 1/2 cup(s) white chocolate buttons or chips; ## GARNISH OPTIONS; - whipped topping, white chocolate curls, fresh fruit, caramel topping, etc...

(1 RATING)

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Anthony Nicometi Jr

Cheektowaga, NY

Updated on Jan 8, 2014

This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate. Who can't handle that? Hope you enjoy this easy dessert!

Rate

prep time 2 Hr 20 Min

cook time

method Refrigerate/Freeze

yield 6 - 8 slices

Ingredients

1 - premeade graham cracker crust or pastry pie shell. standard size (your preference which one)
2/3 cup heavy cream
1 1/2 cups white chocolate buttons or chips
GARNISH OPTIONS
- whipped topping, white chocolate curls, fresh fruit, caramel topping, etc...

How To Make easy white chocolate pie

Step 1

Bake the crust according to package instructions.

Step 2

Scald the cream by bringing it to a boil, then turning off the heat. Pour the hot cream on top of the chocolate and let steep for 2 mins before stirring.
Step 3

Once the cream and chocolate is fully melted and combined. Once combined, pour into the cooled pie shell and refrigerate for 2 hours, minimum.
Step 4

Once fully set. Garnish with whatever you please. I did Whipped topping and cocoa powder. Enjoy :)
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