Easy vanilla cheesecake pecan pie

1
Patty Commandeur

By
@pcakes017

I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 pkg
    14.1oz refrigerated pie crust
  • 1 pkg
    8oz cream cheese
  • 3
    eggs
  • 3/4 c
    sugar, divided
  • 4 tsp
    canilla extract, divided
  • 1/2 c
    light corn syrup
  • 3 Tbsp
    butter, melted
  • 1/4 tsp
    salt
  • 2 c
    pecan pieces, toasted

How to Make Easy vanilla cheesecake pecan pie

Step-by-Step

  1. Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate
  2. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
  3. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

Printable Recipe Card

About Easy vanilla cheesecake pecan pie

Course/Dish: Pies Other Desserts
Main Ingredient: Sugar
Regional Style: American



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