Real Recipes From Real Home Cooks ®

easy peasy milk and vinegar pie crust

Recipe by
Anywhere, AL

I lost the recipe for this pie crust and had to experiment with other recipes. None could even come close! Turns out my daughter had snitched my old recipe Binder..I got it back!! This pie crust is so flaky and so easy to roll out and ever oh so pliable..had it for over 35 years and still it is, at least to me, unsurpassed..

yield 1 -2 pies
prep time 25 Min
method Bake

Ingredients For easy peasy milk and vinegar pie crust

  • 2 c
    sifted organic flour
  • 1 stick
  • 1- 2 pinch
  • 1/3 c
    organic milk
  • 2 Tbsp
    apple cider vinegar

How To Make easy peasy milk and vinegar pie crust

  • 1
    In small bowl mix together milk and vinegar. Set aside.
  • 2
    Bigger bowl mix flour, Crisco and salt.
  • 3
    Add first mixture and knead dough. I find it easier to use my hands, but you do whatever.
  • 4
    Dust counter with flour and knead the dough a little longer until it is smooth. Cover it and the rolling pin in flour as needed.
  • 5
    ..and Voila!! Best and easiest pie crust..ever(:

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