Easy No-Bake Nutella Chocolate Mousse Pie

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By Monica Snyder
from Nashville, TN

This recipe is fast and delicious. Try different store bought crusts for variations!

serves 8
prep time 10 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients

  • 1 pkg
    graham cracker pie crust
  • 1 jar
    nutella (13 oz)
  • 1 pkg
    cream cheese (8 oz)
  • WHIPPED CREAM
  • 1 c
    heavy whipping cream
  • 1 1/2 tsp
    powdered sugar
  • 1/2 tsp
    vanilla extract
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How To Make

  • 1
    Make the whipped cream by whipping the cream until stiff peaks are just about to form. Then beat in vanilla and powdered sugar until peaks form. Set aside (in the freezer if you can).
  • 2
    Smear a small layer of the Nutella on the bottom of your pie crust. You can use any store bought pie crust, I particularly like the shortbread one.
  • 3
    Beat together the remaining Nutella and the cream cheese. Incorporate the whipped cream mix until just mixed.
  • 4
    Pour mixture into your pie crust. Let chill in the fridge for at least 4 hours before serving. You can also make more whipped cream if you want to add it on top for serving!
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