This recipe is fast and delicious. Try different store bought crusts for variations!
prep time10 Min
cook time4 Hr
graham cracker pie crust
nutella (13 oz)
cream cheese (8 oz)
heavy whipping cream
1 1/2 tsp
How To Make
Make the whipped cream by whipping the cream until stiff peaks are just about to form. Then beat in vanilla and powdered sugar until peaks form. Set aside (in the freezer if you can).
Smear a small layer of the Nutella on the bottom of your pie crust. You can use any store bought pie crust, I particularly like the shortbread one.
Beat together the remaining Nutella and the cream cheese. Incorporate the whipped cream mix until just mixed.
Pour mixture into your pie crust. Let chill in the fridge for at least 4 hours before serving. You can also make more whipped cream if you want to add it on top for serving!
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