Easy No-Bake Nutella Chocolate Mousse Pie
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graham cracker pie crust
cream cheese (8 oz)
1Make the whipped cream by whipping the cream until stiff peaks are just about to form. Then beat in vanilla and powdered sugar until peaks form. Set aside (in the freezer if you can).
2Smear a small layer of the Nutella on the bottom of your pie crust. You can use any store bought pie crust, I particularly like the shortbread one.
3Beat together the remaining Nutella and the cream cheese. Incorporate the whipped cream mix until just mixed.
4Pour mixture into your pie crust. Let chill in the fridge for at least 4 hours before serving. You can also make more whipped cream if you want to add it on top for serving!
About Easy No-Bake Nutella Chocolate Mousse Pie