easy no-bake nutella chocolate mousse pie
This recipe is fast and delicious. Try different store bought crusts for variations!
prep time
10 Min
cook time
4 Hr
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 package graham cracker pie crust
- 1 jar nutella (13 oz)
- 1 package cream cheese (8 oz)
- WHIPPED CREAM
- 1 cup heavy whipping cream
- 1 1/2 teaspoons powdered sugar
- 1/2 teaspoon vanilla extract
How To Make easy no-bake nutella chocolate mousse pie
-
Step 1Make the whipped cream by whipping the cream until stiff peaks are just about to form. Then beat in vanilla and powdered sugar until peaks form. Set aside (in the freezer if you can).
-
Step 2Smear a small layer of the Nutella on the bottom of your pie crust. You can use any store bought pie crust, I particularly like the shortbread one.
-
Step 3Beat together the remaining Nutella and the cream cheese. Incorporate the whipped cream mix until just mixed.
-
Step 4Pour mixture into your pie crust. Let chill in the fridge for at least 4 hours before serving. You can also make more whipped cream if you want to add it on top for serving!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#nutella
Keyword:
#light
Keyword:
#No bake
Keyword:
#simple
Keyword:
#mousse
Keyword:
#quick
Keyword:
#pie
Keyword:
#chocolate
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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