Easy Little Cheesecakes
By
Paula Todora
@ptodora
1
Vanilla Wafers for the crusts, simple cheesecake filling and topped with any type of fruit or fruit filling you choose.
These make 12, for a serving size of 2 each.
If you use fresh fruit, slice and top cheesecakes after they are cooled.
These make 12, for a serving size of 2 each.
If you use fresh fruit, slice and top cheesecakes after they are cooled.
Ingredients
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12vanilla wafer cookies
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16 ozcream cheese, room temperature
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1/2 csugar
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2eggs
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1/2 tspvanilla extract
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2 tspfresh lemon juice (optional)
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·zest from 1 small lemon
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1 can(s)cherry pie filling or any filling or 1 cup fresh fruit
How to Make Easy Little Cheesecakes
- Preheat oven to 375 degrees. Place one cookie in the bottom of a 12 cup muffin pan, lined with paper liners.
- In the bowl of an electric mixer, beat cream cheese, sugar, eggs, vanilla, lemon juice and lemon zest on medium high until light and creamy, about 1 minute.
- Divide batter equally between muffin tins and bake 15 minutes, or until set. Cool in refrigerator and top with fruit filling when cool.
About Easy Little Cheesecakes
Course/Dish: Pies Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids
