Easy Little Cheesecakes
These make 12, for a serving size of 2 each.
If you use fresh fruit, slice and top cheesecakes after they are cooled.
12vanilla wafer cookies
16 ozcream cheese, room temperature
1/2 tspvanilla extract
2 tspfresh lemon juice (optional)
·zest from 1 small lemon
1 can(s)cherry pie filling or any filling or 1 cup fresh fruit
How to Make Easy Little Cheesecakes
- Preheat oven to 375 degrees. Place one cookie in the bottom of a 12 cup muffin pan, lined with paper liners.
- In the bowl of an electric mixer, beat cream cheese, sugar, eggs, vanilla, lemon juice and lemon zest on medium high until light and creamy, about 1 minute.
- Divide batter equally between muffin tins and bake 15 minutes, or until set. Cool in refrigerator and top with fruit filling when cool.