Easy Little Cheesecakes

Name: Easy Little Cheesecakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 12 vanilla wafer cookies; 16 oz cream cheese, room temperature; 1/2 c sugar; 2 eggs; 1/2 tsp vanilla extract; 2 tsp fresh lemon juice (optional); zest from 1 small lemon; 1 can(s) cherry pie filling or any filling or 1 cup fresh fruit

By Paula Todora
@ptodora

Vanilla Wafers for the crusts, simple cheesecake filling and topped with any type of fruit or fruit filling you choose.

These make 12, for a serving size of 2 each.

If you use fresh fruit, slice and top cheesecakes after they are cooled.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

12

vanilla wafer cookies
16 oz

cream cheese, room temperature
1/2 c

sugar
2

eggs
1/2 tsp

vanilla extract
2 tsp

fresh lemon juice (optional)
·

zest from 1 small lemon
1 can(s)

cherry pie filling or any filling or 1 cup fresh fruit

How to Make Easy Little Cheesecakes

Step-by-Step

Preheat oven to 375 degrees. Place one cookie in the bottom of a 12 cup muffin pan, lined with paper liners.
In the bowl of an electric mixer, beat cream cheese, sugar, eggs, vanilla, lemon juice and lemon zest on medium high until light and creamy, about 1 minute.
Divide batter equally between muffin tins and bake 15 minutes, or until set. Cool in refrigerator and top with fruit filling when cool.

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