easy little cheesecakes

Name: Easy Little Cheesecakes
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 - vanilla wafer cookies; 16 ounce(s) cream cheese, room temperature; 1/2 cup(s) sugar; 2 - eggs; 1/2 teaspoon(s) vanilla extract; 2 teaspoon(s) fresh lemon juice (optional); - zest from 1 small lemon; 1 can(s) cherry pie filling or any filling or 1 cup fresh fruit

(1 RATING)

104 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Feb 10, 2014

Vanilla Wafers for the crusts, simple cheesecake filling and topped with any type of fruit or fruit filling you choose. These make 12, for a serving size of 2 each. If you use fresh fruit, slice and top cheesecakes after they are cooled.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

12 - vanilla wafer cookies
16 ounces cream cheese, room temperature
1/2 cup sugar
2 - eggs
1/2 teaspoon vanilla extract
2 teaspoons fresh lemon juice (optional)
- zest from 1 small lemon
1 can cherry pie filling or any filling or 1 cup fresh fruit

How To Make easy little cheesecakes

Step 1

Preheat oven to 375 degrees. Place one cookie in the bottom of a 12 cup muffin pan, lined with paper liners.

Step 2

In the bowl of an electric mixer, beat cream cheese, sugar, eggs, vanilla, lemon juice and lemon zest on medium high until light and creamy, about 1 minute.
Step 3

Divide batter equally between muffin tins and bake 15 minutes, or until set. Cool in refrigerator and top with fruit filling when cool.
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