Easy Little Cheesecakes

Paula Todora


Vanilla Wafers for the crusts, simple cheesecake filling and topped with any type of fruit or fruit filling you choose.

These make 12, for a serving size of 2 each.

If you use fresh fruit, slice and top cheesecakes after they are cooled.


★★★★★ 1 vote

10 Min
15 Min


Add to Grocery List

  • 12
    vanilla wafer cookies
  • 16 oz
    cream cheese, room temperature
  • 1/2 c
  • 2
  • 1/2 tsp
    vanilla extract
  • 2 tsp
    fresh lemon juice (optional)
  • ·
    zest from 1 small lemon
  • 1 can(s)
    cherry pie filling or any filling or 1 cup fresh fruit

How to Make Easy Little Cheesecakes


  1. Preheat oven to 375 degrees. Place one cookie in the bottom of a 12 cup muffin pan, lined with paper liners.
  2. In the bowl of an electric mixer, beat cream cheese, sugar, eggs, vanilla, lemon juice and lemon zest on medium high until light and creamy, about 1 minute.
  3. Divide batter equally between muffin tins and bake 15 minutes, or until set. Cool in refrigerator and top with fruit filling when cool.

Printable Recipe Card

About Easy Little Cheesecakes

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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