Easy Apple Streusel Pie

1
Cecelia Huddleston

By
@Cecelia26

Easy but tasty recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    1 9" unbaked pie shell
  • ·
    1 tablespoon cornstarch
  • ·
    1/4 cup brown sugar, packed
  • ·
    1/4 cup granulated sugar
  • ·
    1/2 teaspoon cinnamon
  • ·
    1/8 teaspoon nutmeg
  • ·
    1/2 teaspoon vanilla extract
  • ·
    1/4 cup butter, melted
  • ·
    1 (21 ounce) can apple pie filling
  • STREUSEL

  • ·
    1/2 cup all-purpose flour
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    1/4 cup brown sugar, packed
  • ·
    1/4 cup granulated sugar
  • ·
    1/2 teaspoon cinnamon
  • ·
    1/2 teaspoon vanilla extract
  • ·
    1/4 cup cold butter
  • ·
    1/2 cup walnuts, chopped

How to Make Easy Apple Streusel Pie

Step-by-Step

  1. In medium bowl, combine cornstarch, brown sugar, granulated sugar, cinnamon and nutmeg. Stir in vanilla and butter. Fold in pie filling. Pour into crust.
  2. Streusel: In medium bowl, combine flour, brown sugar, granulated sugar, cinnamon and vanilla. Add butter and use a fork to blend ingredients until mixture is crumbly. Add nuts. (If using a food processor, combine ingredients and pulse until crumbly). Sprinkle mixture over top of pie.
  3. Bake at 325 degrees for 45-50 minutes or until topping is browned.

    Note: I prefer to place the pie on the bottom rack because I think the pie crust will brown better.

Printable Recipe Card

About Easy Apple Streusel Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American




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