Diet friendly, sugar-free, low carb Pecan Pie
If you cut the pie into 16th's this is the Nutrition facts- 170.5 calories, 14.75g Fat, 0g sugar and 10g carbs.
How to Make Diet friendly, sugar-free, low carb Pecan Pie
- Pre heat oven to 350 degrees. Mix eggs and Splenda. Stir in breakfast syrup. Add in melted butter. Mix well. Add in pecans, and mix well.
- Place pie crust in a 9" pie pan. Fill crust with the pecan mixture. Cover with foil.
- Bake covered for 25 minutes. After 25 minutes have passed, uncover the pie so the crust browns. Bake an additional 25 minutes, or until a knife comes out clean. Allow pie to set about 1-1 1/2 hours for pie to set. Cut into 8 pieces. If dieting, you may cut pie into 16th's, and divide the nutrition facts above by 2.