diet friendly, sugar-free, low carb pecan pie
I love pecan pie so much. I cannot eat much sugar and carbohydrates due to a specific type of diet I am following, so I came up with a recipe with 0g of sugar and less than 20g carbs in 1/8th of the pie (one piece of pie). Nutrition facts for 1/8 of the pie: 341 Calories, 29.5g Fat, 0g sugar, 20g carbs. If you cut the pie into 16th's this is the Nutrition facts- 170.5 calories, 14.75g Fat, 0g sugar and 10g carbs.
prep time
10 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 - large eggs
- 5 teaspoons granulated splenda
- 1 cup sugar free breakfast syrup
- 1/3 cup melted butter
- 1 1/2 cups pecans, halves
- 1 - 9" refridgerated pie crust
How To Make diet friendly, sugar-free, low carb pecan pie
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Step 1Pre heat oven to 350 degrees. Mix eggs and Splenda. Stir in breakfast syrup. Add in melted butter. Mix well. Add in pecans, and mix well.
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Step 2Place pie crust in a 9" pie pan. Fill crust with the pecan mixture. Cover with foil.
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Step 3Bake covered for 25 minutes. After 25 minutes have passed, uncover the pie so the crust browns. Bake an additional 25 minutes, or until a knife comes out clean. Allow pie to set about 1-1 1/2 hours for pie to set. Cut into 8 pieces. If dieting, you may cut pie into 16th's, and divide the nutrition facts above by 2. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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