Creamy pecan pie

Name: Creamy pecan pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 1 refrigerated pie crust; 8 oz cream cheese, softened; 1/2 c sugar, divided; 2 tsp vanilla, divided; 4 eggs, divded; 1 c corn syrup; 1-1/4 c chopped pecans

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By sherry monfils
@smonfils

A luscious pie for the holidya.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1

refrigerated pie crust
8 oz

cream cheese, softened
1/2 c

sugar, divided
2 tsp

vanilla, divided
4

eggs, divded
1 c

corn syrup
1-1/4 c

chopped pecans
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How to Make Creamy pecan pie

Step-by-Step

Heat oven to 375. Place pie crust in a 9" deep dish pie pan. In bowl, beat cream cheese, 1/4 cup sugar, 1 tsp vanilla and 1 egg until creamy.
In another bowl, beat 3 eggs, remaining sugar and remaining vanilla. Beat in corn syrup. Spread cream cheese mix into pie crust.
Sprinkle w/ pecans. Slowly pour corn syrup mix over pecans. Bake aabout 45 mins, or until center is set. Refrigerate for 4 hrs.

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