creamy pecan pie

Name: Creamy pecan pie
Prep time: 20 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 - refrigerated pie crust; 8 ounce(s) cream cheese, softened; 1/2 cup(s) sugar, divided; 2 teaspoon(s) vanilla, divided; 4 - eggs, divded; 1 cup(s) corn syrup; 1-1/4 cup(s) chopped pecans

44 Pinches

sherry monfils

worcester, MA

Updated on Dec 23, 2013

A luscious pie for the holidya.

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prep time 20 Min

cook time 45 Min

method Bake

yield 10 serving(s)

Ingredients

1 - refrigerated pie crust
8 ounces cream cheese, softened
1/2 cup sugar, divided
2 teaspoons vanilla, divided
4 - eggs, divded
1 cup corn syrup
1-1/4 cup chopped pecans

How To Make creamy pecan pie

Step 1

Heat oven to 375. Place pie crust in a 9" deep dish pie pan. In bowl, beat cream cheese, 1/4 cup sugar, 1 tsp vanilla and 1 egg until creamy.

Step 2

In another bowl, beat 3 eggs, remaining sugar and remaining vanilla. Beat in corn syrup. Spread cream cheese mix into pie crust.
Step 3

Sprinkle w/ pecans. Slowly pour corn syrup mix over pecans. Bake aabout 45 mins, or until center is set. Refrigerate for 4 hrs.
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