Creamy pecan pie
Ingredients
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1refrigerated pie crust
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8 ozcream cheese, softened
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1/2 csugar, divided
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2 tspvanilla, divided
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4eggs, divded
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1 ccorn syrup
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1-1/4 cchopped pecans
How to Make Creamy pecan pie
- Heat oven to 375. Place pie crust in a 9" deep dish pie pan. In bowl, beat cream cheese, 1/4 cup sugar, 1 tsp vanilla and 1 egg until creamy.
- In another bowl, beat 3 eggs, remaining sugar and remaining vanilla. Beat in corn syrup. Spread cream cheese mix into pie crust.
- Sprinkle w/ pecans. Slowly pour corn syrup mix over pecans. Bake aabout 45 mins, or until center is set. Refrigerate for 4 hrs.
About Creamy pecan pie
Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Heirloom
Hashtag: #Creamy pecan pie