Creamy pecan pie
Ingredients
- 1
- refrigerated pie crust
- 8 oz
- cream cheese, softened
- 1/2 c
- sugar, divided
- 2 tsp
- vanilla, divided
- 4
- eggs, divded
- 1 c
- corn syrup
- 1-1/4 c
- chopped pecans
How to Make Creamy pecan pie
- 1Heat oven to 375. Place pie crust in a 9" deep dish pie pan. In bowl, beat cream cheese, 1/4 cup sugar, 1 tsp vanilla and 1 egg until creamy.
- 2In another bowl, beat 3 eggs, remaining sugar and remaining vanilla. Beat in corn syrup. Spread cream cheese mix into pie crust.
- 3Sprinkle w/ pecans. Slowly pour corn syrup mix over pecans. Bake aabout 45 mins, or until center is set. Refrigerate for 4 hrs.
About Creamy pecan pie
Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Heirloom
Hashtag: #Creamy pecan pie
