Creamy Milk Chocolate Pie – Sugar Free



Creamy, chocolatey, and delicious, this pie will quickly become a family favorite. And you can enjoy without feeling diet guilt.


★☆☆☆☆ 1 vote

10 Min


  • 3 oz
    sugar–free chocolate jello pudding
  • 1 c
    2% milk
  • 1 c
    heavy whipping cream
  • 4 oz
    philidelphia cream cheese
  • 4 oz
    sugar-free cool whip
  • (1) 9"
    sugar-free graham cracker pie crust

How to Make Creamy Milk Chocolate Pie – Sugar Free


  1. Mix Jello Pudding mix and milk together with a whip for 2 minutes. Add Whipping Cream, Cream Cheese and Cool Whip. With mixer, whip mixture until thick and creamy. Pour into pie shell and freeze. Thaw for an hour before serving. Serve with whipping cream on top while pie is still a little icy.

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