Crack Pie
By
judy sandifer
@jsandifer
8
Blue Ribbon Recipe
Whoa, this crack pie recipe is definitely addictive (and delicious!). With a creamy middle, it's super sweet and tastes like a brown sugar custard pie. The top forms a crust that we loved. We can see why Judy chose to use a regular pie crust instead of an oatmeal one. It really does help to cut down on the sweetness. Pour yourself a big glass of milk and enjoy!
Note: If you can't find corn flour, finely grind corn meal as a substitution.
The Test Kitchen
Ingredients
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1regular pie crust (not deep dish unless you want the pie thin)
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3/4 cgranulated sugar
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1/2 clight brown sugar (I used dark)
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2 Tbspnon-fat dry powered milk
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1/4 tspsalt
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1/2 cmelted butter, slightly cooled
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6 1/2 Tbspheavy cream
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4egg yolks
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1 1/2 tsppure vanilla extract
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2 Tbspcorn flour (not corn meal or cornstarch)
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·confectioners' sugar for sprinkling