Country -Kitchen Custard Pie

Country -kitchen Custard Pie

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Linda Smith

By
@Cookenwithlov

Grandma made this a lot probably a good way to get id of the cream on top of the milk. Enjoy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    eggs
  • 2/3 c
    sugar
  • 1/4 tsp
    salt
  • 1 1/2 c
    milk (scalded)
  • 1 c
    light cream( scalded)
  • 1 tsp
    vanilla
  • 1/2 tsp
    nutmeg
  • 1
    unbaked pie shell

How to Make Country -Kitchen Custard Pie

Step-by-Step

  1. Chill pie shell thoroughly.
  2. Beat eggs slightly, beat in remaining ingredients except nutmeg.
  3. Pour into well chilled pie shell with high fluted edges, sprinkle nutmeg on top.
  4. Bake in hot oven400 degrees until silver knife inserted comes out clean. 25-35 minutes.
  5. (Baking too long makes a watery custard pie.) Cool on rack for 30 minutes then refrigerate till ready to serve.

Printable Recipe Card

About Country -Kitchen Custard Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American



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