country -kitchen custard pie

Name: Country -Kitchen Custard Pie
Prep time: 25 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 - eggs; 2/3 cup(s) sugar; 1/4 teaspoon(s) salt; 1 1/2 cup(s) milk (scalded); 1 cup(s) light cream( scalded); 1 teaspoon(s) vanilla; 1/2 teaspoon(s) nutmeg; 1 - unbaked pie shell

22 Pinches

Linda Smith

Oelwein, IA

Updated on Nov 14, 2014

Grandma made this a lot probably a good way to get id of the cream on top of the milk. Enjoy

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prep time 25 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

4 - eggs
2/3 cup sugar
1/4 teaspoon salt
1 1/2 cups milk (scalded)
1 cup light cream( scalded)
1 teaspoon vanilla
1/2 teaspoon nutmeg
1 - unbaked pie shell

How To Make country -kitchen custard pie

Step 1

Chill pie shell thoroughly.

Step 2

Beat eggs slightly, beat in remaining ingredients except nutmeg.
Step 3

Pour into well chilled pie shell with high fluted edges, sprinkle nutmeg on top.
Step 4

Bake in hot oven400 degrees until silver knife inserted comes out clean. 25-35 minutes.
Step 5

(Baking too long makes a watery custard pie.) Cool on rack for 30 minutes then refrigerate till ready to serve.
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