Real Recipes From Real Home Cooks ®

country -kitchen custard pie

Recipe by
Linda Smith
Oelwein, IA

Grandma made this a lot probably a good way to get id of the cream on top of the milk. Enjoy

yield 8 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For country -kitchen custard pie

  • 4
  • 2/3 c
  • 1/4 tsp
  • 1 1/2 c
    milk (scalded)
  • 1 c
    light cream( scalded)
  • 1 tsp
  • 1/2 tsp
  • 1
    unbaked pie shell

How To Make country -kitchen custard pie

  • 1
    Chill pie shell thoroughly.
  • 2
    Beat eggs slightly, beat in remaining ingredients except nutmeg.
  • 3
    Pour into well chilled pie shell with high fluted edges, sprinkle nutmeg on top.
  • 4
    Bake in hot oven400 degrees until silver knife inserted comes out clean. 25-35 minutes.
  • 5
    (Baking too long makes a watery custard pie.) Cool on rack for 30 minutes then refrigerate till ready to serve.

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