How to Make Country -Kitchen Custard Pie
- Chill pie shell thoroughly.
- Beat eggs slightly, beat in remaining ingredients except nutmeg.
- Pour into well chilled pie shell with high fluted edges, sprinkle nutmeg on top.
- Bake in hot oven400 degrees until silver knife inserted comes out clean. 25-35 minutes.
- (Baking too long makes a watery custard pie.) Cool on rack for 30 minutes then refrigerate till ready to serve.