country apple pie

Name: Country Apple Pie
Prep time: 40 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) heavy cream; 2 tablespoon(s) quick=cooking tapioca; 1 cup(s) sugar; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) cinnamon; 2 teaspoon(s) lemon juice; 5 cup(s) applel (diced) i used gala; 2 tablespoon(s) butter; - pastry for 2 crust pie

18 Pinches

Linda Smith

Oelwein, IA

Updated on Nov 9, 2014

Another Apple Pie. Enjoy

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prep time 40 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1/2 cup heavy cream
2 tablespoons quick=cooking tapioca
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
2 teaspoons lemon juice
5 cups applel (diced) i used gala
2 tablespoons butter
- pastry for 2 crust pie

How To Make country apple pie

Step 1

Combine cream, tapioca, sugar,salt, and spices in a bowl.

Step 2

Add thinly sliced apples and toss to mix.
Step 3

Spoon half of mixture into pastry lined pie pan.
Step 4

Fill around edges and pack well.Dot with butter.
Step 5

Add remaining apple mixture. Adjust top crust and flute edges' cut vents. Brush top lightly with milk.
Step 6

Bake in hot oven 400 degrees 50-60 minutes or until apples are tender and crust is golden brown.
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