Country Apple Pie

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By Linda Smith
from Oelwein, IA

Another Apple Pie. Enjoy

serves 8
prep time 40 Min
cook time 1 Hr
method Bake

Ingredients

  • 1/2 c
    heavy cream
  • 2 Tbsp
    quick=cooking tapioca
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 2 tsp
    lemon juice
  • 5 c
    applel (diced) i used gala
  • 2 Tbsp
    butter
  • pastry for 2 crust pie
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How To Make

  • 1
    Combine cream, tapioca, sugar,salt, and spices in a bowl.
  • 2
    Add thinly sliced apples and toss to mix.
  • 3
    Spoon half of mixture into pastry lined pie pan.
  • 4
    Fill around edges and pack well.Dot with butter.
  • 5
    Add remaining apple mixture. Adjust top crust and flute edges' cut vents. Brush top lightly with milk.
  • 6
    Bake in hot oven 400 degrees 50-60 minutes or until apples are tender and crust is golden brown.
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