cookie mallow pie
Ingredients cost around $12.00. I use Biscoff Spread and Jet-Puffed in this recipe. This can be made the day before serving. I made this for Thanksgiving.
Blue Ribbon Recipe
Attention cookie butter fans - Pinch this recipe now. After one bite, it will be your new favorite pie. It's cool, creamy, and full of cookie butter flavor. If you're not familiar with cookie butter, it's a spread with a similar consistency to peanut butter but made with crushed spice cookies. Seriously delicious! The graham cracker crust adds a nice, crunchy element to the pie. Simple and delicious!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Makes 8 Serings
Ingredients
- 8 ounces frozen whipped topping, thawed
- 3 ounces white chocolate bar, finely chopped
- 1/4 cup heavy whipping cream
- 8 ounces container whipped cream cheese
- 7 ounces jar marshmallow creme
- 14.1 ounces biscoff spread
- 1 - graham cracker crust (10-inch)
How To Make cookie mallow pie
-
Step 1Set whipped topping out to thaw. -
Step 2Chop chocolate and place in a microwave-safe bowl; add cream and microwave on HIGH for 45-60 seconds or until hot.
-
Step 3Whisk mixture until well blended; set aside to cool.
-
Step 4Place in medium bowl: cream cheese, marshmallow creme, Biscoff Spread/cookie spread, and chocolate mixture.
-
Step 5Mix with electric blender 1-2 minutes or until blended.
-
Step 6Fold in one-half of the whipped topping.
-
Step 7Transfer mixture to pie crust; top with remaining half of whipped topping. Chill 1-1 1/2 hours or until set. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#marshmallow creme
Keyword:
#pie
Method:
No-Cook or Other
Culture:
Southern
Ingredient:
Sugar
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