Cookie Mallow Pie

13
Denise Criswell

By
@nisecrashsys

Ingredients cost around $12.00. I use Biscoff Spread and Jet-Puffed in this recipe. This can be made the day before serving. I made this for Thanksgiving.

Blue Ribbon Recipe

Attention cookie butter fans - Pinch this recipe now. After one bite, it will be your new favorite pie. It's cool, creamy, and full of cookie butter flavor. If you're not familiar with cookie butter, it's a spread with a similar consistency to peanut butter but made with crushed spice cookies. Seriously delicious! The graham cracker crust adds a nice, crunchy element to the pie. Simple and delicious! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 8 Serings
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 8 oz
    frozen whipped topping, thawed
  • 3 oz
    white chocolate bar, finely chopped
  • 1/4 c
    heavy whipping cream
  • 8 oz
    container whipped cream cheese
  • 7 oz
    jar marshmallow creme
  • 14.1 oz
    biscoff spread
  • 1
    graham cracker crust (10-inch)

How to Make Cookie Mallow Pie

Step-by-Step

  1. Set whipped topping out to thaw.
  2. Chop chocolate and place in a microwave-safe bowl; add cream and microwave on HIGH for 45-60 seconds or until hot.
  3. Whisk mixture until well blended; set aside to cool.
  4. Place in medium bowl: cream cheese, marshmallow creme, Biscoff Spread/cookie spread, and chocolate mixture.
  5. Mix with electric blender 1-2 minutes or until blended.
  6. Fold in one-half of the whipped topping.
  7. Transfer mixture to pie crust; top with remaining half of whipped topping. Chill 1-1 1/2 hours or until set. Serve.

Printable Recipe Card

About Cookie Mallow Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy




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