coconut macaroon pie

Name: Coconut Macaroon Pie
Prep time: 15 min
Cook time: 45 min
Yield: 5
Cuisine: American
Ingredients: 9" - unbaked pie shell; 1/4 c. - chopped pecans; 2 - eggs, slightly beaten; 1/2 c. - water; 1 1/2 c. - sugar; 1/4 c. - flour; 1/4 tsp. - salt; 1 1/3 c. - flaked coconut; 1/2 c. - butter, melted

33 Pinches

Carolyn Larsen

Romoland, CA

Updated on May 14, 2014

We were looking for something different to serve this Easter. I made this pie and we couldn't stop eating it. It tastes like a macaroon cookie.

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prep time 15 Min

cook time 45 Min

method Bake

yield 5 /6

Ingredients

9" - unbaked pie shell
1/4 c. - chopped pecans
2 - eggs, slightly beaten
1/2 c. - water
1 1/2 c. - sugar
1/4 c. - flour
1/4 tsp. - salt
1 1/3 c. - flaked coconut
1/2 c. - butter, melted

How To Make coconut macaroon pie

Step 1

Sprinkle pecans over bottom of pie shell.

Step 2

Combine remaining ingredients; pour into pie shell.
Step 3

Bake in slow oven at 325 degrees until golden brown, and almost set, approximately 45 minutes.
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