cinnamon bun pie

Name: Cinnamon Bun Pie
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) plus 2 tablespoons butter, melted, divided; 1 cup(s) chopped pecans; 1 cup(s) chopped walnuts; 1/2 cup(s) sugar or splenda; 1 tablespoon(s) ground cinnamon; 17 1/2 ounce(s) refrigerated biscuits (8 biscuits)

160 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Jan 8, 2014

Holy cow,these cinnamon buns are amazing! The combination of the flaky dough and the gooey topping makes this Cinnamon Bun Pie a recipe you'll want to keep near the top of your recipe collection. From Mr. Food.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

3/4 cup plus 2 tablespoons butter, melted, divided
1 cup chopped pecans
1 cup chopped walnuts
1/2 cup sugar or splenda
1 tablespoon ground cinnamon
17 1/2 ounces refrigerated biscuits (8 biscuits)

How To Make cinnamon bun pie

Step 1

Preheat oven to 375 degrees F. Coat bottom of a deep-dish pie plate with 2 tablespoons melted butter. Set aside. In a small bowl, combine pecans,sugar,walnuts and cinnamon. Mix well. Sprinkle 1/4 of the pecan and walnut mixture over bottom of pie plate. Place remaining 3/4 cup melted butter in a small bowl.

Step 2

Separate each biscuit into 3 layers. Dip biscuit pieces one at a time in melted butter,making sure to coat each thoroughly. Layer 8 biscuit pieces in bottom of pie plate, completely covering pecan mixture. Repeat pecan mixture and biscuit layers 2 more times.
Step 3

Top with remaining pecan mixture and drizzle with any leftover melted butter. Bake 20-25 minutes,or until biscuits are golden and cooked through. Allow to cool 10 minutes then invert onto a serving platter and slice into wedges. Serve warm.
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