Chocolate Pie with Pretzel Crust

Chocolate Pie With Pretzel Crust Recipe

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Rhonda Wheeler


This is a great change from plain pie crust.

☆☆☆☆☆ 0 votes
15 Min
10 Min


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1 oz
13 ounce bag pretzels
3 Tbsp
1/2 c
butter, melted
2/3 c
4 Tbsp
2 1/2 c
3 oz
1-ounce sqares unsweetened chocolat cut in small pieces
egg yolks slightly beaten
1 tsp
vanilla extract

How to Make Chocolate Pie with Pretzel Crust


  • 1Combine sugar,cornstarch,milk and chocolate in top of double boiler.
  • 2Cook over boiling water until thickened,stirring constantly.
  • 3Cover and cook for 15 minutes.Stir part of hot chocolate mixture into egg yolks.
  • 4Add to chocolate mixture. Mix thoroughly Cool then add vanilla extract and mix and fill pie crust.
  • 5PIE CRUST; Crush pretzels very fine in blender or in plastic bad. Add sugar and butter and mix thoroughly.
  • 6Press half of mixture in 9 inch pie plate. Bake at 350 degree oven for 8 minutes Cool.Pour in chocolate filling and top with remaining pretzel mixture.Chill.

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About Chocolate Pie with Pretzel Crust

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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