Chocolate Pie with Pretzel Crust

Name: Chocolate Pie with Pretzel Crust
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 oz 13 ounce bag pretzels; 3 Tbsp sugar; 1/2 c butter, melted; 2/3 c sugar; 4 Tbsp cornstarch; 2 1/2 c milk; 3 oz 1-ounce sqares unsweetened chocolat cut in small pieces; 3 egg yolks slightly beaten; 1 tsp vanilla extract

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By Rhonda Wheeler
@homeskillet

This is a great change from plain pie crust.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Blend

Ingredients

1 oz

13 ounce bag pretzels
3 Tbsp

sugar
1/2 c

butter, melted
2/3 c

sugar
4 Tbsp

cornstarch
2 1/2 c

milk
3 oz

1-ounce sqares unsweetened chocolat cut in small pieces
3

egg yolks slightly beaten
1 tsp

vanilla extract
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How to Make Chocolate Pie with Pretzel Crust

Step-by-Step

Combine sugar,cornstarch,milk and chocolate in top of double boiler.
Cook over boiling water until thickened,stirring constantly.
Cover and cook for 15 minutes.Stir part of hot chocolate mixture into egg yolks.
Add to chocolate mixture. Mix thoroughly Cool then add vanilla extract and mix and fill pie crust.
PIE CRUST; Crush pretzels very fine in blender or in plastic bad. Add sugar and butter and mix thoroughly.
Press half of mixture in 9 inch pie plate. Bake at 350 degree oven for 8 minutes Cool.Pour in chocolate filling and top with remaining pretzel mixture.Chill.