Real Recipes From Real Home Cooks ®

chocolate pie with pretzel crust

Recipe by
Rhonda Wheeler
Warren, MI

This is a great change from plain pie crust.

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Blend

Ingredients For chocolate pie with pretzel crust

  • 1 oz
    13 ounce bag pretzels
  • 3 Tbsp
  • 1/2 c
    butter, melted
  • 2/3 c
  • 4 Tbsp
  • 2 1/2 c
  • 3 oz
    1-ounce sqares unsweetened chocolat cut in small pieces
  • 3
    egg yolks slightly beaten
  • 1 tsp
    vanilla extract

How To Make chocolate pie with pretzel crust

  • 1
    Combine sugar,cornstarch,milk and chocolate in top of double boiler.
  • 2
    Cook over boiling water until thickened,stirring constantly.
  • 3
    Cover and cook for 15 minutes.Stir part of hot chocolate mixture into egg yolks.
  • 4
    Add to chocolate mixture. Mix thoroughly Cool then add vanilla extract and mix and fill pie crust.
  • 5
    PIE CRUST; Crush pretzels very fine in blender or in plastic bad. Add sugar and butter and mix thoroughly.
  • 6
    Press half of mixture in 9 inch pie plate. Bake at 350 degree oven for 8 minutes Cool.Pour in chocolate filling and top with remaining pretzel mixture.Chill.

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