Chocolate Pie with Pretzel Crust
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Blend
Ingredients
- 1 oz
- 13 ounce bag pretzels
- 3 Tbsp
- sugar
- 1/2 c
- butter, melted
- 2/3 c
- sugar
- 4 Tbsp
- cornstarch
- 2 1/2 c
- milk
- 3 oz
- 1-ounce sqares unsweetened chocolat cut in small pieces
- 3
- egg yolks slightly beaten
- 1 tsp
- vanilla extract
How to Make Chocolate Pie with Pretzel Crust
- 1Combine sugar,cornstarch,milk and chocolate in top of double boiler.
- 2Cook over boiling water until thickened,stirring constantly.
- 3Cover and cook for 15 minutes.Stir part of hot chocolate mixture into egg yolks.
- 4Add to chocolate mixture. Mix thoroughly Cool then add vanilla extract and mix and fill pie crust.
- 5PIE CRUST; Crush pretzels very fine in blender or in plastic bad. Add sugar and butter and mix thoroughly.
- 6Press half of mixture in 9 inch pie plate. Bake at 350 degree oven for 8 minutes Cool.Pour in chocolate filling and top with remaining pretzel mixture.Chill.
