Chocolate Pie with Pretzel Crust

Chocolate Pie With Pretzel Crust Recipe

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Rhonda Wheeler

By
@homeskillet

This is a great change from plain pie crust.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Blend

Ingredients

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  • 1 oz
    13 ounce bag pretzels
  • 3 Tbsp
    sugar
  • 1/2 c
    butter, melted
  • 2/3 c
    sugar
  • 4 Tbsp
    cornstarch
  • 2 1/2 c
    milk
  • 3 oz
    1-ounce sqares unsweetened chocolat cut in small pieces
  • 3
    egg yolks slightly beaten
  • 1 tsp
    vanilla extract

How to Make Chocolate Pie with Pretzel Crust

Step-by-Step

  1. Combine sugar,cornstarch,milk and chocolate in top of double boiler.
  2. Cook over boiling water until thickened,stirring constantly.
  3. Cover and cook for 15 minutes.Stir part of hot chocolate mixture into egg yolks.
  4. Add to chocolate mixture. Mix thoroughly Cool then add vanilla extract and mix and fill pie crust.
  5. PIE CRUST; Crush pretzels very fine in blender or in plastic bad. Add sugar and butter and mix thoroughly.
  6. Press half of mixture in 9 inch pie plate. Bake at 350 degree oven for 8 minutes Cool.Pour in chocolate filling and top with remaining pretzel mixture.Chill.

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About Chocolate Pie with Pretzel Crust

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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