chocolate pie with pretzel crust

Name: Chocolate Pie with Pretzel Crust
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 ounce(s) 13 ounce bag pretzels; 3 tablespoon(s) sugar; 1/2 cup(s) butter, melted; 2/3 cup(s) sugar; 4 tablespoon(s) cornstarch; 2 1/2 cup(s) milk; 3 ounce(s) 1-ounce sqares unsweetened chocolat cut in small pieces; 3 - egg yolks slightly beaten; 1 teaspoon(s) vanilla extract

26 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jun 6, 2014

This is a great change from plain pie crust.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Blend

yield 6 serving(s)

Ingredients

1 ounce 13 ounce bag pretzels
3 tablespoons sugar
1/2 cup butter, melted
2/3 cup sugar
4 tablespoons cornstarch
2 1/2 cups milk
3 ounces 1-ounce sqares unsweetened chocolat cut in small pieces
3 - egg yolks slightly beaten
1 teaspoon vanilla extract

How To Make chocolate pie with pretzel crust

Step 1

Combine sugar,cornstarch,milk and chocolate in top of double boiler.

Step 2

Cook over boiling water until thickened,stirring constantly.
Step 3

Cover and cook for 15 minutes.Stir part of hot chocolate mixture into egg yolks.
Step 4

Add to chocolate mixture. Mix thoroughly Cool then add vanilla extract and mix and fill pie crust.
Step 5

PIE CRUST; Crush pretzels very fine in blender or in plastic bad. Add sugar and butter and mix thoroughly.
Step 6

Press half of mixture in 9 inch pie plate. Bake at 350 degree oven for 8 minutes Cool.Pour in chocolate filling and top with remaining pretzel mixture.Chill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes