chocolate cobbler

Name: Chocolate Cobbler
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 tablespoon(s) butter, unsalted; 1 cup(s) self rising flour; 1 3/4 cup(s) sugar; 1 1/2 tablespoon(s) cocoa powder; 1/2 cup(s) whole milk; 1/4 cup(s) cocoa powder; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) boiling water

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Janet Crow

Quinwood, WV

Updated on Feb 27, 2014

A cousin of mine gave me this chocolate cobbler recipe and honestly it is the best thing I have eaten in a long time. Serve it warm with vanilla ice cream.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

6 tablespoons butter, unsalted
1 cup self rising flour
1 3/4 cups sugar
1 1/2 tablespoons cocoa powder
1/2 cup whole milk
1/4 cup cocoa powder
1 teaspoon vanilla extract
1 1/2 cups boiling water

How To Make chocolate cobbler

Step 1

Preheat oven to 350 degrees.

Step 2

Melt butter in an 8x8 baking dish while the oven preheats. Stir together the flour, 3/4 C. sugar, 1 1/2 T. cocoa.
Step 3

Stir in milk and vanilla till smooth. Spoon this mixture over the melted butter. Stir together the remaining cup of sugar and 1/4 C. cocoa powder.
Step 4

Sprinkle over the batter mixture. Slowly pour the boiling water over the top of the mixture.
Step 5

Bake for 30 minutes.
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