Chocolate Cobbler

Janet Crow


A cousin of mine gave me this recipe and honestly it is the best thing I have eaten in a long time. Serve it warm with vanilla ice cream.


☆☆☆☆☆ 0 votes

10 Min
30 Min


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  • 6 Tbsp
    butter, unsalted
  • 1 c
    self rising flour
  • 1 3/4 c
  • 1 1/2 Tbsp
    cocoa powder
  • 1/2 c
    whole milk
  • 1/4 c
    cocoa powder
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    boiling water

How to Make Chocolate Cobbler


  1. Preheat oven to 350 degrees. Melt butter in an 8x8 baking dish while the oven preheats. Stir together the flour, 3/4 C. sugar, 1 1/2 T. cocoa. Stir in milk and vanilla till smooth. Spoon this mixture over the melted butter. Stir together the remaining cup of sugar and 1/4 C. cocoa powder. Sprinkle over the batter mixture. Slowly pour the boiling water over the top of the mixture. Bake for 30 minutes

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About Chocolate Cobbler

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Hashtags: #cobbler, #pie, #chocolate

Show 2 Comments & Reviews

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