caramel apple dessert cups
These little dessert cups taste just like Caramel Apple Pie, just in a smaller package. Easy to make and take.
prep time
20 Min
cook time
25 Min
method
Bake
yield
16 serving(s)
Ingredients
- 2 packages pillsbury butter flake refigerated cresent dinner rolls 8oz. (8ct)
- 1 tablespoon cinnamon, ground
- 16 ounces can quality apple pie filling (dice apple)
- 16 teaspoons smuckers hot caramel topping
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup sugar
- 1 teaspoon cinnamon, ground
How To Make caramel apple dessert cups
-
Step 1Heat oven to 350 degrees.
-
Step 2Unroll both tubes of cresent rolls onto work surface, roll out into (2) 16x8 inch rectangles; press seams together. Cut into 16 4 inch squares. Press 1 square in the bottom and up sides of each of 16 ungreased regular-size muffin cups.
-
Step 3Mix together 1 can apple pie filling, 1 tsp. ground cinnamon, nutmeg, and all spice. Place 1 teaspoon caramel topping in the bottom of each muffin cup. Place filling in ach muffin's cup (1-2 Tbsp) each. Fold cresent corners over top of filling.
-
Step 4Mix together sugar and 1 Tbsp. ground cinnamon and sprinkle over top of each cup.
-
Step 5Bake 16-20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups and serve.
-
Step 6NOTE: you can warm up some more caramel topping and drizzle over each dessert cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes