Caramel Apple Dessert Cups

susan simons


These little dessert cups taste just like Caramel Apple Pie, just in a smaller package. Easy to make and take.

★★★★★ 1 vote
20 Min
25 Min


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2 pkg
pillsbury butter flake refigerated cresent dinner rolls 8oz. (8ct)
1 Tbsp
cinnamon, ground
16 oz
can quality apple pie filling (dice apple)
16 tsp
smuckers hot caramel topping
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1/4 c
1 tsp
cinnamon, ground

How to Make Caramel Apple Dessert Cups


  • 1Heat oven to 350 degrees.
  • 2Unroll both tubes of cresent rolls onto work surface, roll out into (2) 16x8 inch rectangles; press seams together. Cut into 16 4 inch squares. Press 1 square in the bottom and up sides of each of 16 ungreased regular-size muffin cups.
  • 3Mix together 1 can apple pie filling, 1 tsp. ground cinnamon, nutmeg, and all spice. Place 1 teaspoon caramel topping in the bottom of each muffin cup. Place filling in ach muffin's cup (1-2 Tbsp) each. Fold cresent corners over top of filling.
  • 4Mix together sugar and 1 Tbsp. ground cinnamon and sprinkle over top of each cup.
  • 5Bake 16-20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups and serve.
  • 6NOTE: you can warm up some more caramel topping and drizzle over each dessert cup.

Printable Recipe Card

About Caramel Apple Dessert Cups

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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