Caramel Apple Dessert Cups

susan simons


These little dessert cups taste just like Caramel Apple Pie, just in a smaller package. Easy to make and take.


★★★★★ 1 vote

20 Min
25 Min


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  • 2 pkg
    pillsbury butter flake refigerated cresent dinner rolls 8oz. (8ct)
  • 1 Tbsp
    cinnamon, ground
  • 16 oz
    can quality apple pie filling (dice apple)
  • 16 tsp
    smuckers hot caramel topping
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground allspice
  • 1/4 c
  • 1 tsp
    cinnamon, ground

How to Make Caramel Apple Dessert Cups


  1. Heat oven to 350 degrees.
  2. Unroll both tubes of cresent rolls onto work surface, roll out into (2) 16x8 inch rectangles; press seams together. Cut into 16 4 inch squares. Press 1 square in the bottom and up sides of each of 16 ungreased regular-size muffin cups.
  3. Mix together 1 can apple pie filling, 1 tsp. ground cinnamon, nutmeg, and all spice. Place 1 teaspoon caramel topping in the bottom of each muffin cup. Place filling in ach muffin's cup (1-2 Tbsp) each. Fold cresent corners over top of filling.
  4. Mix together sugar and 1 Tbsp. ground cinnamon and sprinkle over top of each cup.
  5. Bake 16-20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups and serve.
  6. NOTE: you can warm up some more caramel topping and drizzle over each dessert cup.

Printable Recipe Card

About Caramel Apple Dessert Cups

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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