Caramel Apple Dessert Cups

1
susan simons

By
@imbossmare

These little dessert cups taste just like Caramel Apple Pie, just in a smaller package. Easy to make and take.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 pkg
    pillsbury butter flake refigerated cresent dinner rolls 8oz. (8ct)
  • 1 Tbsp
    cinnamon, ground
  • 16 oz
    can quality apple pie filling (dice apple)
  • 16 tsp
    smuckers hot caramel topping
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground allspice
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon, ground

How to Make Caramel Apple Dessert Cups

Step-by-Step

  1. Heat oven to 350 degrees.
  2. Unroll both tubes of cresent rolls onto work surface, roll out into (2) 16x8 inch rectangles; press seams together. Cut into 16 4 inch squares. Press 1 square in the bottom and up sides of each of 16 ungreased regular-size muffin cups.
  3. Mix together 1 can apple pie filling, 1 tsp. ground cinnamon, nutmeg, and all spice. Place 1 teaspoon caramel topping in the bottom of each muffin cup. Place filling in ach muffin's cup (1-2 Tbsp) each. Fold cresent corners over top of filling.
  4. Mix together sugar and 1 Tbsp. ground cinnamon and sprinkle over top of each cup.
  5. Bake 16-20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups and serve.
  6. NOTE: you can warm up some more caramel topping and drizzle over each dessert cup.

Printable Recipe Card

About Caramel Apple Dessert Cups

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 12 Comments & Reviews

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