Candied Yam & Pumpkin Pie - Delicious!

12
Cassie *

By
@1lovetocook1x

This is one delicious pie you should try for your upcoming Holidays!

Delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 - 15 oz
    candied yams - drained & pureed
  • 1 - 15 oz
    can - pumpkin - not pie mix
  • 3/4 c
    sugar
  • 3/4 tsp
    cinnamon
  • 2 tsp
    fresh grated ginger
  • 1/4 tsp
    nutmeg - optional
  • 1 tsp
    salt
  • 1/4 c
    maple syrup
  • 1 c
    each - milk & heavy cream
  • 1 tsp
    vanilla
  • 3
    eggs + 2 yolks
  • 1
    prebaked warm pie crust

How to Make Candied Yam & Pumpkin Pie - Delicious!

Step-by-Step

  1. In a food processor or blender - add the yams and puree.

    In a large sauce pan or dutch oven, add the pumpkin, ginger, pureed yams, sugar, cinnamon, nutmeg and salt. Cook for 20 minutes. Stirring constantly.
  2. Remove from burner and cool to luke - warm.

    In a bowl whisk eggs, cream and vanilla.
  3. Whisk in the egg mixture to the pumpkin mixture, until well blended.
  4. Preheat oven to 400 degree F.

    Now, pour the yam - pumpkin filling into the prepared warm pre - baked pie crust and baked for 10 minutes. Reduce oven temp to 300 and bake until pie is set around the edges and center is just a little jiggly... about 30 - 35 minutes or longer depending on oven.

    If crust begins to get too dark, cover the crust with foil.
  5. Cool for at least 4 hours and serve alone or with a big dollop of whipped cream.

Printable Recipe Card

About Candied Yam & Pumpkin Pie - Delicious!

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American




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