buttermilk pie

★★★★★ 1 Review
jcrow216 avatar
By Janet Crow
from Quinwood, WV

This is my Grandmothers buttermilk pie recipe and I have so many fond memories of her in the kitchen making this pie. It has to be one of my favorites and I hope it will become yours too.

★★★★★ 1 Review
serves 6-8
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For buttermilk pie

  • 1 3/4 c
    sugar
  • 1 stick
    unsalted butter, room temp
  • 3 lg
    eggs
  • 1/4 tsp
    vanilla extract
  • 3 Tbsp
    all purpose flour
  • pinch
    of salt
  • 1 c
    buttermilk
  • 1
    9" unbaked pie crust

How To Make buttermilk pie

  • 1
    Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined.
  • 2
    Place the pie shell on a baking sheet lined with foil (catches any overflow). Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup. Bake at 300 degrees for 1 hour 10 minutes. Remove from the oven and let set until almost cooled before serving. Store covered in the fridge

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