Blueberry Streusel Pie

Cecelia Huddleston


Easy but delicious pie which can be made with any fruit pie filling.


☆☆☆☆☆ 0 votes

45 Min


  • 1
    9" pie crust
  • 1 can(s)
    blueberry pie filling
  • 1/4 c
  • 1/2 tsp
    almond extract

  • 3/4 c
  • 1/4 c
  • 1/4 c
    brown sugar
  • 1/2 tsp
  • 1/3 c
    cold butter, cubed

How to Make Blueberry Streusel Pie


  1. Preheat oven to 325 degrees. In medium bowl,
    combine pie filling, sugar and almond extract. Pour filling into unbaked pie crust.
  2. Streusel
    In medium bowl, combine flour, sugar, brown sugar and cinnamon. Using a fork, add butter and blend ingredients until mixture is crumbly. Sprinkle mixture over pie filling. Bake at 325 degrees for 45 minutes or until streusel and crust is browned. Cool on Wire Rack. Top with Cool Whip or Whipped Cream.

Printable Recipe Card

About Blueberry Streusel Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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