blueberry streusel pie

Name: Blueberry Streusel Pie
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 - 9" pie crust; 1 can(s) blueberry pie filling; 1/4 cup(s) sugar; 1/2 teaspoon(s) almond extract; ## STREUSEL; 3/4 cup(s) flour; 1/4 cup(s) sugar; 1/4 cup(s) brown sugar; 1/2 teaspoon(s) cinnamon; 1/3 cup(s) cold butter, cubed

24 Pinches 1 Photo

Cecelia Huddleston

Broken Arrow, OK

Updated on Nov 13, 2014

Easy but delicious pie which can be made with any fruit pie filling.

Rate

prep time

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - 9" pie crust
1 can blueberry pie filling
1/4 cup sugar
1/2 teaspoon almond extract
STREUSEL
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup cold butter, cubed

How To Make blueberry streusel pie

Step 1

Preheat oven to 325 degrees. In medium bowl, combine pie filling, sugar and almond extract. Pour filling into unbaked pie crust.

Step 2

Streusel In medium bowl, combine flour, sugar, brown sugar and cinnamon. Using a fork, add butter and blend ingredients until mixture is crumbly. Sprinkle mixture over pie filling. Bake at 325 degrees for 45 minutes or until streusel and crust is browned. Cool on Wire Rack. Top with Cool Whip or Whipped Cream.
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