black bottom pie

Name: Black Bottom Pie
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: (1) 18oz package(s) refrigerated ready-to-bake brownies; (1) 8oz package(s) cream cheese, softened; 1/3 package(s) sugar or splenda; 1 teaspoon(s) peppermint extract; 3 - drops green food color; (1) 8 ounce(s) container frozen whipped topping, thawed

37 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 15, 2013

Make this special treat tonight! Black Bottom Pie is a delicious pie-within-a-brownie that's perfect for anybody with an extreme sweet tooth! From Mr. Food.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

(1) 18oz packages refrigerated ready-to-bake brownies
(1) 8oz packages cream cheese, softened
1/3 package sugar or splenda
1 teaspoon peppermint extract
3 - drops green food color
(1) 8 ounces container frozen whipped topping, thawed

How To Make black bottom pie

Step 1

Preheat oven to 350 degree F. Evenly cover bottom and sides of a 9" deep dish pie plate with the ready-to-bake brownies,forming a crust. Bake 20-25 minutes,or until set. Let cool.

Step 2

In a large bowl,beat cream cheese,sugar, peppermint extract and green food color with an electric mixer until smooth.Fold in whipped topping then spoon into brownie crust. Cover pie,and chill at least 4 hours before serving. Garnish with whipped topping and shaved chocolate.
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